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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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George Morrone

Saturday, July 17th, 2010

Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.

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Sous Chef and GM from Mise en Place move to Cafe Dufrain | Daily Loaf

Sunday, January 22nd, 2012

Starting July 1, Sous Chef Ferrell Alvarez, Marty Blitz’s right-hand-man for many years at Mise en Place, is moving to the Executive Chef slot at Cafe Dufrain. Also making the switch in October is Ty Rodriguez, General Manager at Mise. …

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My Adventures with Chef: Hanging out with Chef Foley

Sunday, January 22nd, 2012

While having lunch at a neighborhood restaurant one afternoon here in Chicago, I had what one calls a “serendipitous” encounter with Chicago’s very own: Chef Michael Foley. Now understand, being from New York and having a typical New …

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Sunnyside Up!: Baby Chef and Pancakes

Sunday, January 22nd, 2012

He’s just a miniature Bobby Flay, or Tyler Florence….or maybe a mini Ty Newman. Perhaps he will be a professional pancake flipper :) Speaking of pancakes!!! Free pancakes at Ihop on Feb. 23rd! Posted by Jessica Newman at 3:50 PM …

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TY KU Announces Newest Ambassador Chef Ming Tsai | Nightclub & Bar

Sunday, January 22nd, 2012

Chef Ming Tsai joins an impressive team of TY KU Ambassadors including celebrity Chef Todd English, Ne-Yo, Brian Vickers (NASCAR) and Dhani Jones (NFL & TV Host). Trenton Ulicny, Co-Founder of TY KU, says of the Ambassador, “Chef Ming …

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From the Street to the Supermarket | Bay Area Bites

Sunday, January 22nd, 2012

Still, there’s the one-year-old Street in Los Angeles, a stylish, hip restaurant celebrated for chef-owner (and long-time street-food advocate) Susan Feniger’s inspired riffs on global fast food traditions. The potential for gimmickry …

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