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Anthropology + Food = A Good Start to the Work Week
Tuesday, January 24th, 2012First is an interview in the Mikwaukee, Wisconsin Journal Sentinel with James Beard Award-winning chef Mark Miller, who discusses transitioning from PhD studies in anthropology at UC Berkeley to working with Alice Waters at Chez Panisse …
Greed, Green and Grains: A three minute talk to integrated …
Tuesday, January 24th, 2012I’m Michael Roberts of North Carolina State University and I’m going to talk very briefly about one part of a larger set of projects by myself, Wolfram Schlenker of Columbia University, and Maximilian Auffhammer of UC Berkeley. …. of Top Chef is up. The big surprise is that there’s a new judge: Eric Ripert, who’ll replac… 7 hours ago. A Few Things Ill Considered · “The English Blog: Climate Change Hoax cartoon – Offered without comment: [image: …
Fugu Diaries » Blog Archive » Ame
Tuesday, January 24th, 2012We first tasted Hiro Sone’s cooking at a Japanese dinner we were invited to, celebrating the 50th anniversary of UC Berkeley’s Center for Japanese Studies last year. In a tag team of four chefs, Chef Sone was in charge of the appetizer …
