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Your Italian Grandma: Baked cod fish fillets with flavored bread …
Thursday, January 21st, 2010This is a variation on a dish I watched Lidia Bastianich make on her show,” Lidia’s Italy”. It was from Umbria which is in central Italy. Since that area is land locked, she used a fresh water fish. I used some cod fillets I bought frozen at … In a baking dish large enough to hold the fish, place 5 cloves of garlic smashed with the side of your chef’s knife, 4 tbs. of olive oil, 1/4 cup of white wine and the juice of one lemon. Mix the sauce with a fork and place the …
Jody Adams · Umbria…Todi to Torgiano
Monday, October 19th, 2009In The Hands of a Chef. … Chef teaches Chef. Our evening includes a class before dinner on how to make torta al testo—a griddle bread. I love watching the Bike Rider excitement at the uniquely satisfying feel of kneading dough. …
Jody Adams · Umbria Day 3…Todi to Torgiano
Thursday, October 15th, 2009In The Hands of a Chef. … Chef teaches Chef. Our evening included a class before dinner on how to make torta al testo—a griddle bread. I loved watching the Bike Rider excitement at the uniquely satisfying feel of kneading dough. …
Jody Adams · Umbria…Todi
Thursday, October 15th, 2009In The Hands of a Chef. … Header image. Jody Adams. In The Hands of a Chef. Home · About · Recipes · Subscribe to feed · ‹ Guerilla Grilling Part 13: The Food Project • Umbria…Todi to Torgiano › …
Jody Adams · Umbria… Assisi and Spello
Tuesday, January 31st, 2012Dinner at our hotel, Tre Vaselle, is elegant, truly delicious and afterwards I have a chance to thank the chef personally. IMG_2341. The menu reflects a modern interpretation of traditional Umbrian cooking. Squash blossoms stuffed with …
