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Sunday, December 6th, 2009
Joe Castro’s corn bread dressing. Reader Amy O’Daniel asked for this version of corn bread stuffing, from former English Grill executive chef Joe Castro. Joe Castro’s corn bread dressing. 1/3 cup unsalted butter 1 cup diced celery …
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Tags: Amp, Blogs, Bread Recipes, C Source, Castros, Celebrity Chefs, Celery, Chef Joe, Corn Bread Dressing, Corn Recipes, Courier Journal, Dressing Recipes, executive chef, Great Chefs, Joe Castro, Recipes Bread, Unsalted Butter
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Friday, December 4th, 2009
An aspiring pastry chef in the city of Chicago, who loves five things most in life. One. Pastries. Two. Pork. Three. Good Beer. Four. Shopping. Five. Well, my mom reads this so we shall stop at four. With that said, there are two things … (Recipes compliments from the one and only Emily Luchetti who I had the privledge to work for at Farallon in San Francisco). Yield: 24 bars. Crust: 1.5 cups all-purpose flour .5-cup confectioner’s sugar. 6 oz unsalted butter. Filling: …
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Tags: Amp, Bakery, Blogspot, Celebrity Chefs, Chick, City Of Chicago, Compliments, Cup Confectioner, Farallon, Great Chefs, Life Gives You Lemons, Mom, pastry chef, Privledge, Purpose Flour, Recipes, San Francisco, Screw, Shopping, Unsalted Butter, Web News, When Life Gives You Lemons
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Monday, November 30th, 2009
Jacques Torres‘ Secret Chocolate Chip Cookie Recipe (Halved version) PRINTABLE VERSION! 2 sticks (1 cup) unsalted butter 1/2 cup plus 2 Tbsp + 2 tsp (or a little more than 1/3 cup) granulated sugar … Chef Michael Smith uses a tablespoon of corn syrup and claims it keeps them chewy. I just can’t make any more desserts at the moment! http://www.chefmichaelsmith.ca/en/home/Recipes/RecipeDetails.aspx?cms=bW9kZT0zJnJJRD00OQ__. 24/11/2009 16:05:00 …
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Tags: Blogspot, Celebrity Chefs, Chef Michael Smith, Chocolate Chip Cookie, Chocolate Chip Cookie Recipe, Chocolate Chip Cookies, Chocolate Cookie, Chocolate Cookies, Chocolate Recipe, Cms, Corn Syrup, Desserts, Great Chefs, Home Recipes, Jacque Torres, Jacque Torres Chocolate, Jacques Torres, Michael Smith, Tablespoon, Torres Amp, Tsp, Unsalted Butter
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Sunday, November 29th, 2009
Chef Lydia Shire, Scampo. 6 Tbsp. unsalted butter. 1/4 cup of yellow cornmeal, plus a bit more for the dish and the top of the souffle. 1 lb. slab bacon cut into lardoons or batons. 1/2 cup flour. 1 1/2 pints of shucked oysters, chopped …
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Tags: 2 Pints, Amp, Batons, Celebrity Chefs, Cup Flour, Dish, Great Chefs, Lydia Shire, Shucked Oysters, Slab Bacon, Souffle, Stuff, Stuffing Recipes, Thanksgiving, Thanksgiving Recipes, Unsalted Butter, Yellow Cornmeal
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Sunday, November 15th, 2009
Chocolate Bourbon and Pecan Cake John Draz The Winnetka Grill Winnetka IL This pretty flourless cake is coated with smooth shiny chocolate glaze and studded with pecans. It is flavored with more pecans and bourbon. Serves 12 12 ounces semi-sweet chocolate, chopped 8 ounces (2 sticks) unsalted butter, cut into small pieces 8 eggs, separated [...]
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Tags: Cake Chocolate, Cup Bourbon, Cup Vegetable Oil, Double Boiler, Draz, Egg Whites, Egg Yolks, Flourless Cake, Ground Pecans, Inch Springform Pan, Ladle, Melted Chocolate, Parchment Paper, Pecan Halves, Pound Pecans, Serrated Knife, Shiny Chocolate Glaze, Sweet Chocolate, Unsalted Butter, Winnetka Il
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Wednesday, November 11th, 2009
Strawberry Crepes Gunter Preuss Versailles New Orleans LA This is a simple and simply beautiful way to serve fresh strawberries, cuddled on crepes and blanketed with a sauce that is laced with brandy. Dust with confectioner’s sugar if you wish. Serves 4 Crepes 2 cups flour 2 tablespoons sugar 2 eggs 2 cups milk 2 [...]
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Tags: 2 Eggs, Beautiful Way, Confectioner, Cooking Oil, Crepe Pan, Crepes, Cups Flour, Fresh Strawberries, Gunter Preuss, Ladle, Medium Saucepan, Orange Zest, Parchment Paper, Pint Strawberries, Tablespoon Brandy, Teaspoon Lemon Juice, Teaspoon Lemon Zest, Thin Cream, Unsalted Butter, Zests
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Wednesday, November 4th, 2009
Grilled Turkey Breast with Vinegar and Cracked Pepper Susan Feniger and Mary Sue Milliken Border Grill Los Angeles CA Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive. This is a quick and masterful way of using the cutlets now available. If your [...]
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Tags: Black Pepper, Black Peppercorns, Border Grill, Charcoal Grill, Coals, Cup Chicken Stock, Grilled Turkey Breast, Ground Pepper, Holiday Bird, Mary Sue Milliken, Purpose Flour, Red Onion, Red Onions, Salt And Pepper, Skillet, Susan Feniger, Turkey Breast Cutlets, Unsalted Butter, White Vinegar, White Wine Vinegar
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Friday, October 30th, 2009
Joe Castro’s corn bread dressing. Reader Amy O’Daniel asked for this version of corn bread stuffing, from former English Grill executive chef Joe Castro. Joe Castro’s corn bread dressing. 1/3 cup unsalted butter 1 cup diced celery …
Read More ...
Tags: Blogs, C Source, Castros, Celebrity Chefs, Celery, Chef Joe, Corn Bread Dressing, Courier Journal, executive chef, Great Chefs, Joe Castro, Recipes, Unsalted Butter, Web News
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Friday, October 23rd, 2009
Krostule (Fried Christmas Cookies) Klara Cvitanovich Drago’s Metairie LA From the video “An International Holiday Table” Makes 4 large platters of cookies Bourbon and dark rum flavor of these crisp, fried traditional cookies. The cookies can be stored, tightly covered, for 2 to 3 weeks. 6 eggs 2 cups heavy (whipping) cream 2 tablespoons vegetable [...]
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Tags: Baking Powder, Bourbon, Butter Mixture, Christmas Cookies, Drago, Food Processor, Heavy Whipping Cream, International Holiday Table, Lemon Juice, Lemon Oil, Piece At A Time, Plastic Wrap, Platters, Purpose Flour, Steel Blade, Teaspoons Salt, Thin Sheets, Unsalted Butter, Vegetable Oil, Work Surface
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Friday, October 9th, 2009
Turbot in Salt Crust Jean Michel Lorain La Cote St. Jacques Joigny, France Absolutely elegant, moist turbot is sauced with a leek-cream sauce scented with bitter almond, and garnished with peppers, onions, and peas. Toasted almonds crown the fish. The fish is cooked in a salt crust and arrives at the table still in the [...]
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Tags: Bitter Almond, Creme Fraiche, Cup Almonds, Cup Water, Cups Flour, Egg Yolk, Fish Stock, Green Peas, Ground Pepper, Jean Michel Lorain, Joigny France, Julienne, Paste Consistency, Pepper Mixture, Piece At A Time, Red Pepper, Salt Crust, St Jacques, Turbot, Unsalted Butter
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