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Obama Foodorama: White House Recipe: Executive Pastry Chef Bill

Saturday, May 26th, 2012

President Obama and First Lady Michelle Obama have been praising Executive Pastry Chef Bill Yosses’ pies since they moved into the White House. It’s merited many mentions in interviews; Mrs. Obama referes to Yosses’ pies as “dangerously …

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2009 Valentine's Day Roundup | An Exploration of Portland Food and

Saturday, May 26th, 2012

Pastry Chef Nancy Forrest stacks the flavors one on top of the other with her Chocolate Pannacotta Layer Cake. Reservations are strongly recommended. Call 503-239-7000 or visit www.laurokitchen.com. Lincoln Lincoln is for lovers! …

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2009 Valentine's Day Roundup | An Exploration of Portland Food and …

Saturday, May 26th, 2012

Pastry Chef Nancy Forrest stacks the flavors one on top of the other with her Chocolate Pannacotta Layer Cake. Reservations are strongly recommended. Call 503-239-7000 or visit www.laurokitchen.com. Lincoln Lincoln is for lov …

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Obama Foodorama: Executive Pastry Chef Bill Yosses on A Favorite

Saturday, May 26th, 2012

… Team of Rivals, By Doris Kearns Goodwin; The Audacity of Hope, by Barack Obama; The Omnivore’s Dilemma, by Michael Pollan; The White House Chef Cookbook, by Rene Verdon; White House Chef, by Walter Scheib; With Malice Toward None, …

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Obama Foodorama: Holiday Recipe: Gingerbread Cake By White House

Saturday, May 26th, 2012

… Team of Rivals, By Doris Kearns Goodwin; The Audacity of Hope, by Barack Obama; The Omnivore’s Dilemma, by Michael Pollan; The White House Chef Cookbook, by Rene Verdon; White House Chef, by Walter Scheib; With Malice Toward None, …

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Chocolate Sweetens Lovers' Hearts in New Ways this Valentine's Day

Saturday, May 26th, 2012

About Jacques Torres: Jacques Torres is a world-renowned chocolatier, pastry chef, cookbook author and television series host with three Jacques Torres Chocolate shops in New York City. He serves as Dean of Pastry Studies at New York’s …

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Shirley's Blog » Be a Sweetie on Valentine's Day – Dining Tips

Saturday, May 26th, 2012

*Nice treat to enjoy Chef Gerald Hirigoyen’s culinary mastery. Will be offering only three-course prix fixe menu (includes a half-bottle of Laurent Perrier champagne and home-made chocolate truffles to go) for $65.00. …

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Be a Sweetie on Valentine's Day – Dining Tips

Saturday, May 26th, 2012

Gary Danko 800 North Point at Hyde St., San Francisco 415.749.2060 *What more needs to be said: Gary Danko…always off the chart! Offering the regular prix fixe menu format with many choices and expanded Valentine’s Day hours not only on …

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valentine's day chocolate and wine tasting – domasoteca wine and …

Saturday, May 26th, 2012

enjoy handmade chocolates from zoe’s and house made confections by pastry chef kevin boxx while you sip on featured wines including tobin james late harvest zinfandel liquid love, terra valentine spring mountain 2005 from nap …

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Valentine's Day Dining 2010 – San Francisco Buzz – Zagat Survey

Saturday, May 26th, 2012

Chef-owner Gerald Hirigoyen will present a three-course prix fixe with choices such as a Bluenose sea bass, lamb chops or seared filet of duck. Included in the price of the feast is a half-bottle of Laurent Perrier champagne and …

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