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Bananas Foster Bread Pudding
Tuesday, June 9th, 2009Bananas Foster Bread Pudding Chaya Conrad Dickie Brennan´s Steakhouse New Orleans LA – Bread pudding is a New Orleans tradition. It is soaked with rum or whiskey and served with a sauce. Raisins are either mixed into the pudding or into the sauce. At Dickie Brennan´s Steakhouse, the dish incorporates bananas. This recipe makes a [...]
Mixed Berry Crisp with Streusel Topping
Tuesday, June 9th, 2009When youve removed the entrée from the grill, make this dessert and use the heat still left in the fire. The cups of berry crisp will cook under the grill cover as you enjoy your meal. When its time for dessert, these golden cups of berries with streusel topping will be ready. Perhaps a little [...]
Sweet Tomatoes Filled with Wine Country Flavors
Saturday, June 6th, 2009Sweet Tomatoes Filled with Wine Country Flavors Udy Nechutnys Jordan Winery Sonoma CA – Here is a truly different take on dessert. Vine-ripened sweet tomatoes are filled with caramelized fruits and nuts, then served in crisp tart shells. Vanilla ice cream or sorbet is the perfect accompaniment. We are so accustomed to using tomatoes as [...]
Ice Cream Variations:
Tuesday, May 26th, 2009Ice Cream Variations: Vanilla Ice Cream Split 1 vanilla bean lengthwise and add it to the cream mixture before cooking. Remove the bean pieces before adding the eggs. Or, stir 1 tablespoon vanilla extract into the chilled ice cream base and freeze in an ice cream machine according to the manufacturer´s directions. Fruit ice cream: [...]
Ice Cream and Sorbet
Tuesday, May 26th, 2009Ice Cream and Sorbet Ice Cream Base Makes 3 cups 2 cups heavy (whipping) cream 1/2 cup half-and-half 8 egg yolks 1 cup sugar In a heavy medium saucepan over medium-high heat, bring the cream and half-and-half to a boil. Meanwhile, beat the egg yolks with the sugar in a medium bowl until light and [...]
Memories of My Dear Friend Edna Lewis
Saturday, May 26th, 2012I invited her to come to Washington, DC and participate in a dinner at the Hay Adams Hotel, where my friend Patrick Clark was the executive chef. The dinner was great and so was her dessert course Blackberry Cobbler with Vanilla Ice …
IN THE KITCHEN WITH CHEF JOE RANDALL!: Memories of My Dear Friend …
Saturday, May 26th, 2012I invited her to come to Washington, DC and participate in a dinner at the Hay Adams Hotel, where my friend Patrick Clark was the executive chef. The dinner was great and so was her dessert course Blackberry Cobbler with Vanilla Ice …
Warm Coconut-Pineapple Tart with Tahitian Vanilla Bean Ice Cream
Saturday, May 26th, 2012Broadcast date: 9/5/2009 Master pastry chef Stanton Ho bakes up a warm Coconut Pineapple Tart with Tahitian Vanilla Bean Ice Cream.
Heathman restaurant and bar
Saturday, May 26th, 2012Service, like the food, defines perfection without pretense for Chef Philippe Boulot who, before he was lured back to Portland by both his pastry chef wife Susan, a Portland native, and his mania for fly-fishing, worked both service and …
Heathman Restaurant and Bar
Saturday, May 26th, 2012Service, like the food, defines perfection without pretense for Chef Philippe Boulot who, before he was lured back to Portland by both his pastry chef wife Susan, a Portland native, and his mania for fly-fishing, worked both service and …
