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Weasel Zippers: The Michelle Obama/Iron Chef Deception: Veggies

Saturday, May 26th, 2012

The cook-off featured White House executive chef Cristeta Comerford and star chefs Bobby Flay, Mario Batali and Emeril Lagasse. At the top of the show the chefs were greeted by Mrs. Obama who invites them to harvest what they needed …

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Eater NY: A Look Around Jean-Georges' Newest, ABC Kitchen

Saturday, May 26th, 2012

Earlier this week, Jean-Georges Vongerichten opened his latest Manhattan resto, ABC Kitchen, a “green” 100 seat restaurant within the ABC Carpet & Home store off Union Square. Of course, since it’s in what is arguably the … perhaps a bit too white. And because the focus is uber local and green, much of the food hails from the Greenmarket, and the menu—by chef Dan Kluger—puts a special emphasis on the veggies. See the menu here and more coverage here, here, and here. …

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Nevada Progressive: Vegas Uncork'd: The Bradley Ogden Dinner

Saturday, May 26th, 2012

Chef Lewis and Ms. Von Biel both noted that the bison meat was most likely done sous vide first, then finished off with some pan searing to get that good crust. The veggies also didn’t disappoint, as I was gobbling up the delectable …

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Two Way Hard Three | Las Vegas Casino & Design Blog | from

Saturday, May 26th, 2012

Chef Lewis and Ms. Von Biel both noted that the bison meat was most likely done sous vide first, then finished off with some pan searing to get that good crust. The veggies also didn’t disappoint, as I was gobbling up the delectable fava beans … Well, even with the dessert wine pairing debacle in the end, I’d still give the Bradley Ogden Uncork’d Dinner a solid A, or at least a good A-. I’m still on the fence. All the food was fantastic, though the caviar amuse bouche, …

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Vegas Uncork'd: The Bradley Ogden Dinner

Saturday, May 26th, 2012

Chef Lewis and Ms. Von Biel both noted that the bison meat was most likely done sous vide first, then finished off with some pan searing to get that good crust. The veggies also didn’t disappoint, as I was gobbling up the delectable …

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Report back from Farm to Fork 2010: You missed out. « Victus Populi

Saturday, May 26th, 2012

That price covers ALL of the unlimited samples at the event from dozens of farmer/chef pairs that have been matched up, as well as the unlimited samples from craftspeople–the chocolatiers, salumi makers, etc. … Never in a million years did I expect to see Karen & Ben Barker (Magnolia Grill) serving up smoked trout with lettuce puree and local pickled veggies or Scott Crawford (Herons) pouring freshly made strawberry gazpacho into a biodegradable cup for me. …

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Report back from Farm to Fork 2010: You missed out.

Saturday, May 26th, 2012

Never in a million years did I expect to see Karen & Ben Barker (Magnolia Grill) serving up smoked trout with lettuce puree and local pickled veggies or Scott Crawford (Herons) pouring freshly made strawberry gazpacho into a …

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PEI – food markets (veggies and meats) | Canada Forum | Fodor's

Saturday, May 26th, 2012

My family is heading to PEI in June and we wonder if there are any daily or weekend markets where we will be able to buy organic. local vegetables and free-range meats. Michael Smith refers to local farms on his Chef at Home series, …

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Kids, Chefs Harvest Veggies at White House

Saturday, May 26th, 2012

New York chef Bill Telepan, right, shoots a smile at the press while seeking shade under a salad bowl– which we hope was washed before being used for salad making! Celebrity chefs Tom Colicchio, the lead judge on Top Chef, center, …

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