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Tune in to the Tony's for Broadway's best | pbpulse.com

Saturday, May 26th, 2012

As part of the group of children and chaperones allowed in the hallowed halls of Willy Wonka’s (Gene Wilder) factory, sweet Charlie and his grandfather (Peter Ostrum, Jack Albertson) must contend with amazing sights and bratty kids. But in the end, …. After traveling back to Long Beach, Thomas does tattoos for two Marines, one a recent graduate of boot camp and the other a veteran of two tours in Iraq. Top Chef Masters 10-11 p.m., BRAV +652720. Amateurs need not apply. …

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DIGEST: New York Magazine Food Section – eG Forums

Saturday, May 26th, 2012

Four years ago, the envelope-pushing English chef Paul Liebrandt was charging diners $110 for the singular pleasure of being blindfolded, bound, and commanded to bob for foie gras and suck dessert soup from a baby’s bottle. ….. Gael visits Francesco Antonucci’s new spot, Antonucci’s, which features a more Americanized menu than his cooking at Remi might suggest. *Thanks to oakapple for the info! This post has been edited by Megan Blocker: 02 February 2006 – 10:53 AM …

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El Torito, Chevy's get new boss as menus focus on value – Fast

Saturday, May 26th, 2012

El Torito’s Executive Chef Pepe. El Torito’s executive chef. Real Mex Restaurants, the parent company of El Torito and Chevy’s, appointed a casual dining veteran as its new chief executive officer today. … New CEO Richard Rivera. For example, El Torito — the chain’s best known brand in Southern California — will soon launch an all-you-eat fajita express lunch for $8.99 at all 70 restaurants. Good from 11 a.m. to 2 p.m., the lunch is aimed at winning back customers …

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Pappadeaux Seafood Kitchen Offers Fresh Louisiana-Style Fare in

Saturday, May 26th, 2012

Pappadeaux research and development chef David Jarvis, a veteran of the culinary industry, continually updates Pappadeaux’s menu to bring seasonal, reasonably priced food to the Chicago area. Jarvis uses only top quality ingredients to …

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DishOnDieting: Last Flight: The Dining Room at The Ritz Carlton

Saturday, May 26th, 2012

Three highly rated chefs have led the culinary team here through the years, Guenter Seeger, Joel Antunes and Bruno Menard. And with Menard’s departure in June for an opportunity in Japan the speculation of who would be next to break gourmet ground at the Dining Room … A Ritz-Carlton veteran, most recently Berthelier was executive chef at the Ritz-Carlton at a seaside resort in Egypt and he was chef for The Dining Room’s at both the Ritz-Carlton Naples and St. Thomas. …

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“Four” is Lucky Number on Thursdays at Checkers

Saturday, May 26th, 2012

The vintage hotel near downtown’s Central Library may finally have sometime new to hype: Chef Todd Allison, a long-time protégée of James Boyce at Studio and a veteran of Michael Mina’s kitchen at the St. Regis. Over the past year, …

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domaso trattoria la dolce vita overlooking georgetown by jordan wright

Saturday, May 26th, 2012

pastry chef kevin boxx, an eight-year veteran of ritz carlton hotels and who has been featured on discovery channel’s “great chefs” series, made the italian-style breads that nearly stole the show. our small group went through several …

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Happy New Orleans Chef Blogging Friday – cookiesinheaven

Saturday, May 26th, 2012

Chef Paul Prudhomme. The late Jamie Shannon (Commander’s Palace). Shannon, a 17-year veteran of the famed New Orleans restaurant and co-author of the “Commander’s Kitchen” cookbook, was known as a champion of southern Louisiana regional …

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Medical marijuana attorney Rob Corry: "The future is here

Saturday, May 26th, 2012

Medical marijuana attorney Rob Corry: “The future is here”. By Michael Roberts, Friday, Dec. 18 2009 @ 11:33AM. Comments (12). Categories: Follow That Story … Shannon, 35, is a professionally trained chef, a veteran of the U.S. Army, and currently lives in Broomfield. Shannon suffers from Ankylosing Spondylitis, a rare, progressive, incurable disease resulting in spinal fusion and a multitude of other excruciating symptoms, including deterioration of vision and dental …

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Food GPS » “Four” is Lucky Number on Thursdays at Checkers

Saturday, May 26th, 2012

The vintage hotel near downtown’s Central Library may finally have sometime new to hype: Chef Todd Allison, a long-time protégée of James Boyce at Studio and a veteran of the St. Regis. Over the past year, Chef Allison has slowly …

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