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Ferran Adrià, estrella del almuerzo de directivas – Sport

Wednesday, April 28th, 2010
Ferran Adrià, estrella del almuerzo de directivas
Sport
El almuerzo de las directivas del Barça y el Inter de Milán tuvo un invitado de excepción, Ferran Adrià. El que ha sido reconocido como el mejor chef de la
Los cien mejores, según RestaurantVinisfera.Com Vino, Gastronomía y Arte
Ferrán Adriá:"Siempre dije que cambiaba el liderazgo de El Bulli por tener a Hostelería Digital

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Ferran Adrià – Magazine

Saturday, February 20th, 2010

Magazine
Ferran Adrià
Magazine
Yo quería ser Cruyff, no Robuchon (el famoso chef), que yo ni siquiera sabía quién era. Y cuando, muchos años después, vino a El Bulli, fue un alivio

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zonaselecta.com » Expo de Chocolates 2010: El paraíso de los …

Monday, February 8th, 2010

Louis Barnett “Chokolit UK”; Chef Corbin “Iron Chef”; Patrick Wiese “Chef Oprah Winfrey”; Jean Marie Auboine “Hotel Bellagio, Las Vegas”. Otras Actividades: Catas y maridajes (chocolate con café, vino, tequila, cerveza y oporto) …

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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com

Wednesday, December 16th, 2009

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …

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Bo Knows VINO: The Day After…

Wednesday, November 25th, 2009

I didn’t need to bring a corkscrew as a week earlier I had contacted Andres Loaiza (manager and wine guru) and asked if he and chef Gerry Klaskala would be able to put together a tasting menu with food and wine pairings. …

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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com

Thursday, January 19th, 2012

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …

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Chile-Hoy: Viajes Nuevo Herald de Miami: Santiago de Chile, casi

Thursday, January 19th, 2012

La cena en NoSo, el elegante restaurante del Hotel W, bajo la dirección del afamado Chef Jean Paul Bondoux, incluyó vino Carignan Odfjell Orzada, Vino Ensamblaje de la viña Montgras, una carne wagyu exquisita y manjar (parecido al dulce …

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Madranalina giovedì 26 novembre 2009 al Madre: informazioni e

Thursday, January 19th, 2012

Easy Chic > DJ Alessandra Argentino (from Radio Capri) FlashDance > DJ Claudio Cerchietto Video Set > Miss Frank Lee Dinner su prenotazione > Head Chef Cristiano Manfredini Ingresso bar: 10 euro (con consumazione). …

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Classy Camil's | Pendock Uncorked

Thursday, January 19th, 2012

Restaurant Tectonics Irish Michelin starred (twice) chef Conrad Gallagher is a powerful… Vino in Valencia Friday afternoon: XXXL carbon footprints With reducing your carbon footprint… Nicky escapes Bacchus’ clutches The shock …

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E se ci fossero 10, 100, 1000 Santin? Nel vino… – Blog del

Thursday, January 19th, 2012

Credo la notizia sia già nota a tutti: Ezio Santin, chef e patron dell’Antica Osteria del Ponte alla Cassinetta diLugagnano, ha chiesto di non entrare più “in guida”, ovvero stufo di sottopors… Ospitato da OverBlog.

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