Search Results
Culinary World Tour – Vegas Edition
Saturday, May 26th, 2012My chef friend Tracy and I booked tickets tonight for Vegas Uncork’d Grand Tasting. From the website, “the Grand Tasting features more than 50 of the city’s most celebrated restaurants, and 50 vintners and distillers from around the …
Drinks Media Wire – The Brooks' Art of Good Taste Season …
Saturday, May 26th, 2012… chef and author Lidia Bastianich; award-winning chef Ken Vedrinksi of Charleston’s Sienna Restaurant; and Marc Orfaly, Executive Chef of Pigalle in Boston; who will work in concert with Brushmark Executive Chef Wally Joe and Chef de …
Drinks Media Wire – The Brooks' Art of Good Taste Season …
Saturday, May 26th, 2012… chef and author Lidia Bastianich; award-winning chef Ken Vedrinksi of Charleston’s Sienna Restaurant; and Marc Orfaly, Executive Chef of Pigalle in Boston; who will work in concert with Brushmark Executive Chef Wally Joe and Chef de …
2007 Classic Wines Auction Gathers Culinary Stars and Vintners for …
Saturday, May 26th, 2012The Ambassador Dinner on Friday, March 2 will be prepared by Jan Birnbaum, chef at Sazerac in Seattle and owner of the former Catahoula Saloon in Calistoga and the much anticipated EPIC Roasthouse opening on the San Francisco waterfront in 2007. … Another top lot raised $30000 and featured a once-in-a-lifetime dinner with all five Portland-area James Beard Award-winning chefs, including Vitaly Paley of Paley’s Place, Cory Schreiber of Wildwood, Philippe Boulot of the …
It's All About Game at the Heathman Restaurant with San Francisco …
Saturday, May 26th, 2012Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …
Wild and Rare Dinner at Heathman Restaurant and Bar with Guest …
Saturday, May 26th, 2012Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …
Limited Seats Open to Public for IACP Wild and Rare Dinner at …
Saturday, May 26th, 2012Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …
