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What to Eat at the StarChefs Rising Stars Revue Next Week — Grub …

Wednesday, December 31st, 1969

Roasted Sardines and Minted Pea Bruschetta with Pickled Onions. HOST CHEF Martin Brock, Gary Danko Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade. VIP HOST CHEF JW Foster The Fairmont San Francisco …

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Tags: Bruschetta, Chef Martin, Chips, Fairmont, Grub, King Salmon, Lotus, Lotus Root, Martin Brock, New Zealand, Pickled Onions, Rising Stars, Salmon, San Francisco, Sardines, Starchefs, Vip Host
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