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Eric Ripert's Fish Burger with Saffron Aioli
Tuesday, October 6th, 2009Though burger purists will probably scoff at the title “fish burger,” insisting it’s more of a fish sandwich than an actual burger, chef Eric Ripert is calling it this on his menu at Westend Bistro in Washington, DC And since it’s so …
Friedrich, Wolfgang
Saturday, June 27th, 2009Wolfgang Friedrich as taped at Americus, Sheraton Hotel Washington Washington, DC to be updated If you know the current restaurant for Wolfgang Friedrich, please contact Great Chefs with the information. – Thank you.
Jean-Georges Vongerichten: J&G Steakhouse in Washington, D.C.
Saturday, May 26th, 2012My executive chef Philippe Reininger completely understands my vision. We share a culinary heritage: we both grew up in Strasbourg and trained under chef Louis Outhier. Like me, he moved to America to cook at Outhier’s Lafayette …
Chef Finds : Michel Richard and Citronelle in Washington DC
Saturday, May 26th, 2012Michel Richard has won many awards, including Outstanding Chef 2007, Outstanding Wine Service 2007, and Best New Restaurant 2008 for Michel Richard Citronelle by the James Beard Foundation. He made a very unusal dish with noodles and …
Chefs A'Field: Green Cuisine
Saturday, May 26th, 2012Oregon Organics – Portland, OR, Chef Philippe Boulot of Heathman at Walnut Hill Farm;. World Without Bees – Pennsylvania/ Washington, DC, Chef David Guas of Bayou Bakery with Beekeeper Dave Hackenberg at Lerew Brother Farms; …
Memories of My Dear Friend Edna Lewis
Saturday, May 26th, 2012I invited her to come to Washington, DC and participate in a dinner at the Hay Adams Hotel, where my friend Patrick Clark was the executive chef. The dinner was great and so was her dessert course Blackberry Cobbler with Vanilla Ice …
IN THE KITCHEN WITH CHEF JOE RANDALL!: Memories of My Dear Friend …
Saturday, May 26th, 2012I invited her to come to Washington, DC and participate in a dinner at the Hay Adams Hotel, where my friend Patrick Clark was the executive chef. The dinner was great and so was her dessert course Blackberry Cobbler with Vanilla Ice …
Chef Joe Palma
Saturday, May 26th, 2012Joe first discovered his passion for food while attending the College of Charleston where he secured a job as line cook for famed Charleston chef, Frank Lee. Working at Lee’s flagship bistro, Slightly North of Broad, Joe fell in love …
