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» CHEFS HEAT UP THE STAKES—HOT OFF THE GRILL! – Vegas Luxe Life …
Wednesday, January 27th, 2010Longtime friend, chef Luciano Pellegrini from Valentino’s at the Venetian served a veal shank, alternating with Michael and Wendy Jordan of Rosemary’s, serving leg of duck as the fifth course. Photo co: Venetian …
Restaurant profiles: Rosemarys Restaurant in Las Vegas, Nevada …
Thursday, December 10th, 2009Chef’s Michael and Wendy Jordan pride themselves on providing you with a cuisine that has regional flair from the Deep South, Mid-West and New Orleans while providing impeccable service and value. A hidden gem among the glitz and …
Eve's Wine 101: Michael Perlis: WINING IN LAS VEGAS – Part 3
Saturday, November 14th, 2009The restaurant is owned by Chefs Michael and Wendy Jordan, who trained with Emeril Lagasse. Per the website: “The Jordans draw from a variety of culinary influences to create French-inspired, creative American cuisine with regional twists from New Orleans, the Deep South and the Midwest.” …. What does Chef Chris New of Elite Dining and Catering like to drink? The Good Stuff! Find out what he can do for you: 661-313-6923 or chris@elitediningandcatering.com …
November 09, 2009 Newswire Today's – Free Press Release & Newswire …
Saturday, November 14th, 2009Rounding out the carte du jour are Wendy Jordan and Mary Clarke, chef instructors at Le Cordon Bleu Las Vegas; Jean-Francois Bonnet, executive pastry chef at Tumbador Chocolate, New York (formerly of renowned NYC restaurant Daniel); …
wendy jordan
Monday, November 9th, 2009restaurant name: rosemary’s restaurant city: las vegas title: chef de cuisine posted to chefdb: 2008-12-20.
Risotto Cakes
Saturday, October 17th, 2009They are so delicious, and as Chef Wendy Jordan said, “before you know it, you will have eaten twenty.” The recipe makes 100 cakes, and unless you plan to feed an army, that is probably a bit much for your family. …
My Cooking Domain: Risotto Cakes
Thursday, October 15th, 2009They are so delicious, and as Chef Wendy Jordan said, “before you know it, you will have eaten twenty.” The recipe makes 100 cakes, and unless you plan to feed an army, that is probably a bit much for your family. …
Newswire / Press Release: 10th Annual Epicurean Escape at Grand …
Tuesday, October 13th, 2009Rounding out the carte du jour are Wendy Jordan and Mary Clarke, chef instructors at Le Cordon Bleu Las Vegas; Jean-Francois Bonnet, executive pastry chef at Tumbador Chocolate, New York (formerly of renowned NYC restaurant Daniel); …
Jordan, Michael
Thursday, July 9th, 2009Michael JordanRosemary's RestaurantLas Vegas NVhttp://www.rosemarysrestaurant.com “…a shining example of new chef-owned ventures, the best I’ve tasted this year…maybe even perfect” is how Lenadams Dorris described Rosemary’s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the new top-rated neighborhood [...]
Jordan, Wendy
Saturday, June 27th, 2009Wendy Jordan Rosemary’s Restaurant Las Vegas NV http://www.rosemarysrestaurant.com ‚“…a shining example of new chef-owned ventures, the best I´ve tasted this year…maybe even perfect‚” is how Lenadams Dorris described Rosemary´s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the [...]
