Search Results
Friday, May 15th, 2009
Chocolate Garnishes Chocolate can be very tricky, ‚“seizing‚” (stiffening) instantly if a drop of water accidentally falls into the pan. ‚“breaking‚” (separating) if heat is applied incorrectly, and requiring a ‚“tempering‚” process for coating and molding work. Yet sculpted flowers, leaves, geometric pieces and filigree designs is worth the effort of learning to work with [...]
Read More ...
Tags: Baking Sheet, Bittersweet Chocolate, Blow Dryer, Chocolate Curls, Chocolate Garnishes, Chocolate Shapes, Cookie Cutters, Dessert Plates, Double Boiler, Drop Of Water, Filigree Designs, Garnish, Geometric Pieces, Heat Lamp, Narrow Strips, Sharp Knife, Smooth Layer, Spatula, White Chocolate, Work Surface
Posted in
Saturday, May 26th, 2012
by chef willy coln of the verandah restaurant, new orleans.
Read More ...
Tags: Celebrity Chefs, Coln, Great Chefs, New Orleans, Recipes, Verandah Restaurant, White Chocolate
Posted in
Saturday, May 26th, 2012
Preheat the oven to 325 degrees. Toast the pecans on a baking sheet in the preheated oven for 8 minutes. Remove the nuts from the oven and set aside to cool at room temperature until needed. Heat 1 inch of water in the bottom half of a …
Read More ...
Tags: Baking Sheet, Celebrity Chefs, Dark Chocolate, Dogwood Bark, Great Chefs, Marcel Desaulniers, Nuts, Pecans, Preheated Oven, Room Temperature, Toast, White Chocolate
Posted in
Saturday, May 26th, 2012
Thaddeus DuBois, executive pastry chef for the Borgata Hotel, Casino and Spa created Chocolate in the Sky, which is every chocoholic’s dream! It is his signature creation and is made of 100% dark and white chocolate. …
Read More ...
Tags: Bobby Flay, Borgata Hotel Casino, Borgata Hotel Casino And Spa, Celeb, Celebrity Chefs, Chocoholic, Dark Chocolate, Executive Pastry Chef, Great Chefs, Hotel Spa, Marthastewart Com, Signature Creation, Sky, Thaddeus Dubois, White Chocolate, Wolfgang Puck
Posted in
Saturday, May 26th, 2012
… you can)” after detailed instructions on how to cut a cornish hen, after it was cooked and all cavities stuffed with dressing, from its breast bone through its backbone with a chef’s knife right before serving. … white chocolate covered pretzels with red sugar sprinkles – no recipe needed; hot sausage and cheese balls (granny franco’s recipe); sauteed chicken breast with capers and lemon – Frank Stitt recipe; stuffed game hens – Roy Finamore recipe; beef wellington …
Read More ...
Tags: Backbone, Breast Bone, Capers, Cavities, Chicken Breast, Cornish Hen, Franco, Frank Stitt, Game Hens, Granny, Hot Sausage, Leaf Clover, Recipe Beef Wellington, Red Sugar, Roy Finamore, Sausage And Cheese Balls, White Chocolate
Posted in
Saturday, May 26th, 2012
2) LA MAISON DU CHOCOLATE by Gilles Marchal (Stewart, Tabori, Chang, $40.00) There is chocolate, and then there is CHOCOLATE. The famous Parisian chocolate shop, La Maison du Chocolate, produces CHOCOLATE. Now Gilles Marchal, who has …
Read More ...
Tags: Baking Cakes, Black And White, Black White, Chocolate Cookbook, Chocolate Mousse, Chocolate Shop, Clarkson Potter, Cookbooks, Cookies, Gilles Marchal, Helm, Karen Fox, La Maison Du Chocolate, Maison Du Chocolate, Masco, Mindy, pastry chef, Sacred Institution, Sweets, Tabori, Tom Collichio, White Chocolate
Posted in
Saturday, May 26th, 2012
Chef Norman Love, who has designed chocolate for Godiva and was the corporate pastry chef at the Ritz Carlton, was invited on “Today” to share his recipe for white chocolate ganache, a sweet creamy chocolate mixture often used as a …
Read More ...
Tags: Chocolate Ganache, Chocolate Mixture, Creamy Chocolate, Forums, Godiva, Love, pastry chef, Ritz Carlton, White Chocolate
Posted in
Saturday, May 26th, 2012
4 Beautiful but dry/crumbly cakes (I added lemon poppyseed here) 2 good desserts 3 flops. My littlest sous chef expressed her dislike for anything lemon! She did like the white chocolate curls though. … Poppyseed Cake · Flourless Chocolate Cake; Chocolate Peanut Butter from Marcel Desaulniers; Chocolate Chip Cookies; Lime Coconut Cake from Best American Recipes; Devil’s Food Cake from Lion House Recipes; Creme Brulee from Pinch of Salt Lake; Truffle Cake from Bon …
Read More ...
Tags: American Recipes, Big Hips, Cake Chocolate, Cakes, Chocolate Cake, Chocolate Chip Cookies, Chocolate Curls, Chocolate Peanut Butter, Coconut Cake, Cookbook, Desserts, Devil S Food Cake, Dislike, Lemon Poppyseed Cake, Lime, Marcel Desaulniers, Pinch Of Salt, Smiles, Sous Chef, Tally, Truffle, Tweed, White Chocolate
Posted in
Saturday, May 26th, 2012
What was very noticeable about this dish was the strength of the truffle flavour; a lesser chef perhaps might have backed away from having gone so full-out with arguably a daring flavour paring of white chocolate and black truffle (let …
Read More ...
Tags: Dish, Tom Aikens London, Truffle, White Chocolate
Posted in
Saturday, May 26th, 2012
… flavors – We particularly fancied the rhubarb and lemon semolina fritters with white chocolate-yuzu curd and rhubarb sorbet – and all was presented beautifully by Richard Leach – a James Beard award winner and executive pastry chef. …
Read More ...
Tags: Award Winner, Curd, Executive Pastry Chef, flavors, Fritters, James Beard Award, Park Avenue, Rhubarb, Richard Leach, Sorbet, White Chocolate
Posted in
