Search Results

Delights and Prejudices » On the Menu: November 29 to December 5

Friday, November 27th, 2009

Under the tutelage of JBF Award winner Paul Bartolotta and Bartolotta’s own mentor Valentino Marcattilii, chef Juan Urbieta has mastered the art of Italian cooking. At this special event, he’ll pair decadent white truffle creations with …

Read More ...

Tags: , , , , , , , , , , , ,
Posted in

crostini with chicken livers

Friday, October 16th, 2009

garnish with grated white truffle, sauteed mushrooms, or chopped parsley. source: great chefs of san francisco, avon books, 1984 chef: adriana giramonti, giramonti restaurant, san francisco, ca.

Read More ...

Tags: , , , , , , , , , ,
Posted in

Zucchini Cream with Crayfish and White Truffle

Saturday, October 3rd, 2009

Zucchini Cream with Crayfish and White Truffle Heinz Hanner Kronprinz Mayerling Mayerling, Austria A puree of zucchini anchors enormous crawfish which have been cooked with bay leaves, juniper berries, and peppercorns. Chef Hanner gets his huge crawfish from Turkey. Smaller domestic crawfish may be used (double the quantity per person); large prawns may also be [...]

Read More ...

Tags: , , , , , , , , , , , , , , , , , , ,
Posted in

Crostini with Chicken Livers recipe

Friday, January 20th, 2012

Spread the liver mixture on the toasted bread to serve. Garnish with grated white truffle, sauteed mushrooms, or chopped parsley. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, …

Read More ...

Tags: , , , , , , , , , , , , , ,
Posted in

Crostini with Chicken Livers recipe

Friday, January 20th, 2012

Spread the liver mixture on the toasted bread to serve. Garnish with grated white truffle, sauteed mushrooms, or chopped parsley. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Resta …

Read More ...

Tags: , , , , , , , , , ,
Posted in

crostini with chicken livers

Friday, January 20th, 2012

garnish with grated white truffle, sauteed mushrooms, or chopped parsley. source: great chefs of san francisco, avon books, 1984 chef: adriana giramonti, giramonti restaurant, san francisco, ca. …

Read More ...

Tags: , , , , , , ,
Posted in

crostini with chicken livers

Friday, January 20th, 2012

spread the liver mixture on the toasted bread to serve. garnish with grated white truffle, sauteed mushrooms, or chopped parsley. chef: adriana giramonti, giramonti restaurant, san francisco, ca.

Read More ...

Tags: , , , , , , , ,
Posted in

» Restaurants grow daring with Reveillon menus

Friday, January 20th, 2012

Chef and owner Richard Hughes reported brisk business last year. But if they’re so busy, they won’t need the promotion anymore. That would take a chunk out of my holiday pleasures. Reveillon, French for “revival,” began on the first of … Gunter Preuss thought the Christmas traditions he grew up with were worth sharing, so Broussard’s Reveillon menu is entirely German. Bacco serves another offbeat repast. They were just becoming famous for their fall white truffle dinner …

Read More ...

Tags: , , , , , , , , , , , , , , , , ,
Posted in

Crostini with Chicken Livers | Gourmet Food Online

Friday, January 20th, 2012

Garnish with grated white truffle; sauteed mushrooms; or chopped parsley. Source: Great Chefs of San Francisco; Avon Books; 1984 Chef: Adriana Giramonti; Giramonti Restaurant; San Francisco; CA. Related Posts with Thumbnails …

Read More ...

Tags: , , , , , , , , , ,
Posted in

Crostini with Chicken Livers

Friday, January 20th, 2012

Spread the liver mixture on the toasted bread to serve. Garnish with grated white truffle; sauteed mushrooms; or chopped parsley. Source: Great Chefs of San Francisco; Avon Books; 1984 Chef: Adriana Giramonti; Giramonti Restaurant; …

Read More ...

Tags: , , , , , , , , ,
Posted in

« Older Entries