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Your Italian Grandma: Baked cod fish fillets with flavored bread …
Thursday, January 21st, 2010This is a variation on a dish I watched Lidia Bastianich make on her show,” Lidia’s Italy”. It was from Umbria which is in central Italy. Since that area is land locked, she used a fresh water fish. I used some cod fillets I bought frozen at … In a baking dish large enough to hold the fish, place 5 cloves of garlic smashed with the side of your chef’s knife, 4 tbs. of olive oil, 1/4 cup of white wine and the juice of one lemon. Mix the sauce with a fork and place the …
France Part 4: Wine Walk-About, the Northern Rhone : Off the Vine …
Sunday, December 6th, 2009Off The Vine John Noakes & Chef David Repp It’s been a while since we’ve been in the VW Bus together as we tour the wine regions of the world. The. … Think of Crozes-Hermitage as Michael Jordan’s son who plays basketball and how his father played the game…now you get it. Outside of the white wine made from the aromatic Marsanne and Roussanne grapes the majority of wine coming from Crozes is Red and Syrah. Relatively young to the world in terms of notoriety the 1990′s …
Thanksgiving recipe: Autumn Squash Risotto
Sunday, November 22nd, 2009Here’s a quick and scrumptious crowd-pleaser, courtesy of Chef Daniel Orr: Squash Autumn Squash Risotto. Serves: 6–8. 1 lb. arborio rice 2 T olive oil 1 medium onion, finely diced 1 c. white wine 7 c. chicken stock, hot …
Once Upon A Feast – Every Kitchen Tells Its Stories: Comfort Won Out
Sunday, November 1st, 2009Chef Michael Smith, who always inspires me, has a great “non-recipe” for mussels in The Best of Chef at Home. So with a little of this, and a little of that….Steamed Mussels with White Wine & Fennel made its way to our table for lunch …
Whensweet Butternut Squash Ravioli, Shopzilla.com Sweet Potato Pie …
Tuesday, October 6th, 2009… Mahi Francis Vineyards Sauvignon Blanc 2008 White Wine in New Zealand, Terra : Cooking from the Heart of Napa Valley Hiro Sone, Lissa Doumani Hardcover NON, Mollydooker Two Left Feet 2007 750ML, Cranks Light, Cooking With Kurma … The Williams-Sonoma Collection Potato, Potato, Chef Daniel Boulud : Cooking in New York City : 75 Recipes Daniel Boulud, Herve, Lidia’s Italian Table Christopher Styler, Lidia Bastianich Hardcover NON-FICTION ENGLISH 9780688154103 …
Chicken in Pork Bladder
Thursday, October 1st, 2009Chicken in Pork Bladder Patrick Henriroux La Pyramide Vienne, France Chef Patrick Henriroux combines one of the wonderful Bresse chickens, complete with its leg tag, with wine, Port, cognac, and truffle juice in a pork bladder, seals it, and lets it poach. The bladder inflates, and this puffed balloon-like presentation is garnished with a blanched [...]
Labbe, Yves
Saturday, June 27th, 2009Yves Labbe La Cheval d’Or Jeffersonville VT As a child in Montherme, a small French village near the Belgian border, Yves Labbe often found dinner unsettling, even frightening. In the foyer of his home, Labbe´s family stored buckets of angry live eels, secured by weighted lids. But they tasted pretty good with onion and wine [...]
Sweet Onion and Oyster Bisque with Crisp Rosemary Croutons
Monday, June 1st, 2009Sweet Onion and Oyster Bisque with Crisp Rosemary Croutons Brian Stapleton The Carolina Inn Chapel Hill NC Serves 4 Crispy Rosemary Croutons 1/4 cup unsalted butter 1 garlic clove, minced 1 cup 1/2-inch croutons 1 sprig fresh rosemary, stemmed and chopped Kosher salt to taste Freshly ground black pepper to taste Sweet Onion and Oyster [...]
Roasted Mussels Basquaise
Sunday, May 31st, 2009Roasted Mussels Basquaise Serves 4 2 lbs. Black Mussels 6 oz. Tomato, diced 3 oz. Onion, finely chopped 1 oz. Garlic 8 oz. Chorizo 8 tbsp. Cumin 4 tbsp. Olive oil 8 PC. Green onions, grilled 5 tbsp. Paprika 4 tbsp. Tomato paste 1 qt. Fish stock or clam juice 8 oz. Roasted bell pepper, [...]
fish fume – great chefs
Wednesday, February 1st, 2012add bouquet garni, white wine and chicken stock or water. bring to a boil and cook for 15 minutes. remove the bouquet garni. strain through chinois. reduce by half, strain again, and reserve. chef: udo nechutnys, the miramonte …
