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White Orchid Wine Series (May 28, 2009) | Peppermill Reno Hotel …
Saturday, May 26th, 2012Chef select Cheese pairing with two incredible Bordeaux Blends, Dominus Estate, Napa, 1996 and Rudd Proprietary Estate, Napa, 2003! Pastry Chef Steven Krizman’s selection of Dehydrated Swiss Chocolate Mousse with Liquefied Caramel …
peaches italian style
Saturday, May 26th, 2012add lemon juice, orange juice, port, and white wine. mix well, try not to bruise the peaches and refrigerate for at least 1 hour. serve in chilled glass cups. chef: adriana giramonti, giramonti restaurant, san francisco, ca.
chard-no-way
Saturday, May 26th, 2012for instance, the great, recently departed scott’s cellars f/k/a scott chen’s was the best asian/french fusion restaurant in houston, and it had a really extensive, pricey wine list. but their white wine list was almost all chardonnay. …
mussels marinieres (mussels in white wine)
Saturday, May 26th, 2012the chef, patrick chabert, insisted that we not soak the mussels in water because they will open and lose their juices. i made about 3 pounds of mussels for two people. i promised my friend betty c., who lived in france and is very …
Los Angeles Eat+Drink – A Proper Brasserie: Alain Giraud's …
Saturday, May 26th, 2012Final touch: Alain Giraud, left, with chef de cuisine Joshua Smith. You suck an oyster from its shell, a tiny, salty Luna from an inlet north of San Diego, you sip the briny juices, and you chase it with the cold white wine. …
Staff that Steal – ChefTalk Cooking Forums
Saturday, May 26th, 2012We keep champagne and white wine in our downstairs walk-in fridge (when we have big dinners). Last summer I caught a chef walking into the changing/loc.
Part Two of My Cucumber Sandwich Revenge: Tea Time
Saturday, May 26th, 2012The recipe I believe was written by Elizabeth Terry of the Elizabeth’s restaurant. The sandwiches from the cookbook, which sadly isn’t in front of me, consisted of a single slice of tomato sandwiched between two rounds of bread cut to the tomato’s size with biscuit cutters. If I could remember, I’d tell you the spread and seasoning, but I lean toward either mayonnaise or butter paired with seasoned salt. Tangential I know, but the pared … The Paupered Chef on Twitter …
Los Angeles Eat+Drink – A Proper Brasserie: Alain Giraud's …
Saturday, May 26th, 2012Final touch: Alain Giraud, left, with chef de cuisine Joshua Smith. You suck an oyster from its shell, a tiny, salty Luna from an inlet north of San Diego, you sip the briny juices, and you chase it with the cold white wine. …
Cakegrrl's Cakery: Hail to the Chef: Elaine Baker, Pastry Chef at …
Saturday, May 26th, 2012Alice Medrich, Sherry Yard, Gale Gand, Pierre Herme, Johnny Iuzzini, Nancy Silverton. 9. White wine or red wine? Do you have a favorite wine varietal/label? I prefer red, usually Zinfandel or Cabernet. I also love sparkling wine, …
01.10 Hot & Now | The Pulse Magazine
Saturday, May 26th, 2012Under the Connecticut Sun. The Mohegan Sun Casino will play host to the Sun Wine Fest on Jan. 30 and 31. The 2 day wine and food festival will feature celebrity chefs Bobby Flay, Todd English. Lydia Shire and Jasper White. …
