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Wine Dinner with Joe Bastianich at Tarry Lodge in Port Chester …
Tuesday, January 19th, 2010Guests will then head to Maremma, Tuscany, where Joe, with partners Lidia Bastianich and Mario Batali, crafts terroir-expressive “Super-Med” wines from new and exciting varietals at La Mozza. Finally, we’ll travel to Barolo La Morra, wherein some of … Experience Italian winemaking from an insider’s perspective while enjoying Chef Andy Nusser’s authentic trattoria fare at the inaugural event of our monthly winemaker dinner series. Multi-course dinner with paired wines, …
Wine Dinner Wednesday
Thursday, January 14th, 2010Stephan Pyles will host a five-course dinner paired with Hall wines in the restaurant’s private dining room. Proprietor Kathryn Hall will join Chef Pyles to educate diners on the wine and food pairings. WHEN: Monday, January 18, 6:30 pm …
Third Coast Cusine: Third Coast Happenings: Fontodi Wine Dinner
Tuesday, December 22nd, 2009The evening will consist of six courses of Fontodi wine paired with six courses of Chef Chad Johnson’s Modern-Mediterranean cuisine. The price is $125.00 per person (all inclusive of tax & gratuity). To reserve, please call Bern’s Fine …
The Sandy Butler hosts Italian wine dinner
Tuesday, December 15th, 200915 at 7 pm The dinner will feature four specially crafted courses prepared by Chef Michael Ragusa, paired with fine Italian wines from the Tuscan winery Terralsole. Featured guests Mario Ballog from Terralsole and Norman Love, …
Shinsei Wine Dinner: Italy's Gaia and Dallas' Lengnick | Escape …
Tuesday, November 24th, 2009Enjoy a 6 course dinner featuring food by Shinsei’s Chef TJ Lengnick and celerity husband chefs Dean Fearing and Kent Rathbun paired with lovely wines from the Gaja vineyards. Tuesday November 17, 2009 at 6:30pm. $395/per person …
Tomorrow's Shinsei Wine Dinner: Italy's Gaia and Dallas' Lengnick …
Tuesday, November 17th, 2009Enjoy a 6 course dinner featuring food by Shinsei’s Chef TJ Lengnick and celerity husband chefs Dean Fearing and Kent Rathbun paired with lovely wines from the Gaja vineyards. Tuesday November 17, 2009 at 6:30pm. $395/per person …
Toasting With Boulud at Daniel – New York City Buzz – Zagat Survey
Thursday, November 5th, 2009Tonight chef Daniel Boulud hosts a wine dinner featuring his favorite Burgundies at his flagship Daniel. Winemakers Pierre-Yves Colin will present whites; David Duband will uncork his reds; and Olivier Leriche will share his Domaine de …
