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Thursday, January 28th, 2010
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Tags: Celebrity Chef, Chef Emeril Lagasse, Cooking Demonstration, Cooking Show, Emeril Lagasse, Emeril Live, executive chef, Farewell, Initial Mark, Lagasse, Last Supper, Naples Daily News, Naples News, New Orleans, Raquo, Stardom, Thursday Morning, Wine Festival, Wine News
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Sunday, December 27th, 2009
Gascon chef Alain Senderens, has an absolute passion for paring wine with food and a creative spirit which he has been developing at his restaurant. Place de la Madelaine, in Paris, for several years now. This passion combined with …
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Tags: Absolute Passion, Alain Senderens, Amp, Bordeaux Wine, Celebrity Chefs, Chef Alain, Creative Spirit, Great Chefs, News 12, Paris, Wine Food, Wine News, Wine With Food, Wine Words
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Friday, December 18th, 2009
Gascon chef Alain Senderens, has an absolute passion for paring wine with food and a creative spirit which he has been developing at his restaurant. Place de la Madelaine, in Paris, for several years now. This passion combined with …
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Tags: Absolute Passion, Alain Senderens, Amp, Blogs, Bordeaux Wine, Celebrity Chefs, Chef Alain, Creative Spirit, Great Chefs, Paris, Wine Food, Wine News, Wine With Food, Wine Words
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Wednesday, December 9th, 2009
Our photographer, the incomparable Matthew Shelley, is putting the finishing touches on the pictures from last night’s SideDish Supper Club at Samar at Stephan Pyles, but Mr. Andrew Chalk has already written a recap of last night’s …. Since executive chef Vijay Sadhu hails from India and has a track record devising innovative menus, I had high expectations here. In the past, he has most impressed me with his ability to get the flavors out of the ingredients he uses. …
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Tags: Amp, Blog, Celebrity Chefs, Chalk, Dallas Food, Dallas News, Dallas Photographer, Dmagazine, executive chef, Finishing Touches, flavors, Food And Wine, Food Wine, Great Chefs, High Expectations, India, Menus, Mr Andrew, Photographer, Restaurant News, Sadhu, Samar, Shelley, Sidedish, Stephan Pyles, Supper Club, Wine News
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Wednesday, December 2nd, 2009
Chef and cookbook author Karel Ann Tieszen teamed up with Shared Housing boardmember Mona Lincoln and TX State Fair Celebri-chef Peter Clarac (he was a winner in the Oprah cook-off) to decide which of the houses would be awarded the … Teams comprised of members from the Home Builders Association of Greater Dallas will be creating homes onsite with celebrity chefs from Stephan Pyles, Sambuca, Old Hickory Steakhouse at the Gaylord Texan, Tillmans, DCʼs Catering and The …
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Tags: Amp, Blog, Celebri, Celebrity Chefs, Cookbook Author, Dallas Food, Dallas News, Dmagazine, Food And Wine, Food Wine, Great Chefs, Lincoln, Mona, Oprah, Restaurant News, Restaurant Week, Sidedish, State Fair, Wine Dinner, Wine News
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Thursday, November 12th, 2009
Chef/Owner Tom Colicchio Chef de Cuisine Jeffrey Harris Pastry Chef Laurel Wimberg. —————————————————————————————————————————. Warwick Melrose Thanksgiving 2009. Assorted Breads, Rolls, Croissants, and Muffins. Cold Buffet …
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Tags: Blog, Celebrity Chefs, Chef De Cuisine, Cold Buffet, Croissants, Dallas Food, Dallas News, Dallas Restaurant, Dinner Options, Dmagazine, Food And Wine, Food News, Food Wine, Great Chefs, Jeffrey Harris, Melrose, Muffins, pastry chef, Restaurant News, Sidedish, Thanksgiving, Thanksgiving Dinner, Tom Colicchio, Warwick, Wine News
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Monday, November 9th, 2009
I watch former NY Times critic Frank Bruni talk about his eating disorder on the Daily Show and think “why in the hell am I still padding my bra so that Dean Fearing doesn’t recognize me?” … A chef can either cook or he can’t. My presence won’t suddenly make him better…”—fully represents my position. I said that being recognized doesn’t matter as far as the food is concerned. Yes. I think the fact that Walsh is “ditching his disguise” is significant and disappointing. …
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Tags: Blog, Celebrity Chefs, Daily Show, Dallas Food, Dallas News, Dallas Restaurant, Dean, Disguise, Dmagazine, Eating Disorder, Food And Wine, Food News, Food Wine, Frank Bruni, Great Chefs, Hell, Journalism, Ny Times, Presence, Restaurant News, Sidedish, Web News, Wine News
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Monday, November 9th, 2009
Surrounded by Dean Fearing, Kent Rathbun, and Sharon Hage, chef Charlie Palmer talks with Andrew Chalk about making Pinot Noir at his house. (Nice gig, eh?) Bookmark and Share. Leave a Reply. Name (required) …
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Tags: Blog, Bookmark, Celebrity Chefs, Chalk, Charlie Palmer, Chef Charlie, Dallas Food, Dallas News, Dallas Restaurant, Dean, Dmagazine, Food And Wine, Food News, Food Wine, Gig, Great Chefs, Hage, Private Vineyard, Rathbun, Reply, Restaurant News, Sidedish, Wine News
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Monday, November 9th, 2009
Chef Bruno DavaillonThe Mansion Restaurant2 He’s heeerrrreee…new Rosewood Mansion on Turtle Creek restaurant chef Bruno Davaillon is officially in ‘da house. We got to ask him a few questions this afternoon after he finished serving lunch to the Hunts. … I met Dean Fearing and Stephan Pyles at the Los Angeles Food and Wine Festival, and they were very nice to me. What was it like when you got your Michelin star at Mix? I got one in France too (ed note: oops). …
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Tags: Blog, Bruno, Celebrity Chefs, Dallas Food, Dallas News, Dallas Restaurant, Dean, Dishes, Dmagazine, Ed Note, Food And Wine, Food Wine, Great Chefs, Lunch, Mansion On Turtle Creek, Met, Michelin, Michelin Star, Restaurant Chef, Restaurant News, Rosewood, Sidedish, Stephan Pyles, Turtle, Web News, Wine Festival, Wine News
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