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What the Last Meal Taught Him – International Wine News
Wednesday, October 28th, 2009After the death of his father, the chef Thomas Keller, who built his professional life on a devotion to precision and control, has started to soften. Read More… Read the complete post at http://feeds.nytimes.com/click.phdo?i= …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 27th, 2009Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Thursday, October 22nd, 2009The Wine & Food Foundation of Texas is thrilled to announce a milestone in Texas’ culinary history with the 10th anniversary of the Stephan Pyles Celebrity Chef Dinner benefiting the Stephan Pyles Culinary Scholarship to take place …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Thursday, October 15th, 2009When I review, I go in with a lot of information about the place–the chef, the design, the “concept” (ugh), and try to see if what they are doing stands up to what they have previously said they intended to do. Take Stephan Pyles—I’ve …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 13th, 2009He is not Ripert, Keller or Adria, or Dean Fearing for that matter. He is John Tesar and an amazing chef and a good guy who cooks as well as the before mentioned chefs. His concept is Houston is fun and sexy and very good for being open …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 6th, 2009Who: Celebrity Chef Kent Rathbun, has created critically acclaimed and award-winning restaurants, Abacus and Jasper’s, which have made food critics turn heads. Rathbun’s newest Dallas creation, Rathbun’s Blue Plate Kitchen, pays homage to classic American dishes that capture local and … Becker Vineyards is best known for the Viognier, reportedly served by President Bush at a White House dinner and at his Crawford ranch for Australian Prime Minister John Howard. …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, September 29th, 2009Samar by Stephan Pyles held its invite-only preview party on Saturday and, judging by the turnout, reservations to this new eatery are going to be hard to get. (The official opening day is still TBD but planned for “early October. … Pyles installed Vijay Sadhu, formerly of Bukhara Grille and Clay Pit, as head chef because he wanted Indian cuisine to be one of the inspirations at Samar.The other influences on the menu come from Spain and the area loosely defined as the …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Monday, September 28th, 2009Sara Johannes, Five Sixty by Wolfgang Puck, Dallas Don Yamauchi, Motor City Casino Hotel, Detroit Bradford Thompson, James Beard award winning chef/Food & Wine Top Ten Best New Chefs Arturo Romanillos, Pastry Chef, Stephan Pyles, Dallas …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Saturday, May 26th, 2012We were seated at the Chef’s Table in the Tasting Room and next door to us was Anthony Hopkins who was in town to conduct the Dallas Orchestra and be interviewed by Gary Cogill who was part of the Silent Auction package. … Any of Rhonda Ruckman’s desserts from the sorely missed Doughmonkey, pefereably the chocolate eclair or the Patric chocolate cake. Mutti’s Jager Schnitzel (mushroom cream sauce) and Kartner Rahm Schnitzel (carmelized onion cream sauce) at Jorg’s Cafe …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Saturday, May 26th, 2012In addition, pastry chef Rhonda Ruckman (Doughmonkey) will craft desserts featuring Patric and DeVries chocolates. Chocolate makers Alan McClure (Patric Chocolate) and Steve DeVries (DeVries Chocolate) will discuss the challenges and …
