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pizza and a movie at perryville inn

Wednesday, December 31st, 1969

27 at 7 pm the $55 per person fee includes a sparkling wine reception with classic cheese fondue and hors d’oeuvres followed by a guided tasting by chef paul ingenito of five artisanal cheeses paired with five wines. …

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SPRING 2010 GASTRONOMICAL CELEBRATION:

Wednesday, December 31st, 1969

Wine Reception and hors d’oeuvres at Flights Wine Bar Wine Dinner (immediately following) at Pimms oceanfront restaurant created and prepared by: Nitzi Rabin, chef and owner of Chillingsworth in Cape Cod & Johnny Clero, executive chef

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Say cheese at Perryville | The Food Chain

Wednesday, December 31st, 1969

Chef Paul Ingenito will explore Italian Artisan and Farmstead cheeses in the latest in a series of “Say Cheese” events at the Perryville Inn, 7 p.m. Friday Nov. 21. The $55 per person fee includes a sparkling wine reception with classic …

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Cheese series continues at Perryville | The Food Chain

Wednesday, December 31st, 1969

Perryville Inn’s ongoing “Say Cheese” series with Chef Paul Ingenito will explore French artisan and farmstead cheese at 7 p.m. Friday Jan. 16. The $55 per person cost covers a sparkling wine reception with classic cheese fondue and …

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the food chain

Wednesday, December 31st, 1969

chef paul ingenito will explore italian artisan and farmstead cheeses in the latest in a series of “say cheese” events at the perryville inn, 7 pm friday nov. 21. the $55 per person fee includes a sparkling wine reception with classic …

Read More ...