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What's Cookin' on Wine with Michael Jordan & Mike Horn: Wed Dec 23 …

Tuesday, December 22nd, 2009

We started out with the mackerel and the chef’s take on the “croque madame”. Both were superb and my only complaint is that there wasn’t more. My boyfriend had the lamb and I had the market menu skirt steak and we were practically …

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Travel,Wine and Cuisine by Christopher J Davies: Great books on …

Monday, December 21st, 2009

Several years ago Chef Keller along with culinary greats(Daniel Boulud, Charlie Trotter and Mark Miller, to name a few), teamed-up with Cuisine Solutions to offer a line of their signature dishes that could survive shipping via mail …

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“WINE, DINE & DELIGHT” AT MANDARIN ORIENTAL, NEW YORK | Cision Wire

Monday, December 21st, 2009

About Circle of Taste In November 2009, The Restaurant and Bar Collection, boasting 8 award-wining establishments including Chef Thomas Keller’s Per Se and Bouchon Bakery, Chef Michael Lomonaco’s Porter House New York, Chef Masayoshi …

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the vilafonte wine & people blog: An African 'El Bulli' feast with …

Monday, December 21st, 2009

An African ‘El Bulli’ feast with Chef Ferran Adria. By Mike Ratcliffe. Ferran Adria, the gastronomic giant of the gourmet world descended on Cape Town last week to participate as a headline guest in South Africa’s very own Design Indaba …

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Turkey Tetrazzini and Cranberry Buckle

Wednesday, December 16th, 2009

Chef’s salad, cheese fondue, shrimp cocktail and deviled eggs have all had their day (though I still love shrimp cocktail and deviled eggs). But how could you go wrong with wine and cream? That will never go out of style as far as I’m … adapted from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. You can keep the leftover vanilla crumb in the freezer for up to 3 months and either use it to make another cranberry buckle or as a fruit crisp topping (or you …

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Wine & Love » Blog Archive Culinary Creativity: Chef Jacky Robert

Tuesday, December 15th, 2009

Locally, vengeance issue of other famed chefs owe a few kind of culinary debt the Chef Robert, including tribe almost identical Lydia Shire, Lee Napoli, Susan Regis, Tony Ambrose, Bill Poirier, Open McClelland, Gordon Hamersley, …

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Fri Oct 29, 2009

Saturday, December 12th, 2009

Belinda was the opening Wine and Service Director for Chef Rick Tramonto and Chef Gale Gand’s five new restaurants in Chicago: Osteria Via Stato, Osteria di Tramonto, Tramonto’s Steak and Seafood, RT Lounge & Gale’s Coffee Bar. …

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We Live in a Visual World » Culinary Events in Montreal 2010

Thursday, December 10th, 2009

The MONTREAL HIGH LIGHTS Festival is delighted to host a delegation of 39 Portuguese guest chefs and vintners, the largest group ever welcomed by the Festival, with Chef Fausto Airoldi as the Honorary President of the SAQ Wine and Dine Experience … 2006), Gualtiero Marchesi (Northern Italy, 2005), Georges Blanc (Rhône-Alpes, 2004), Santi Santamaria (Catalonia, 2003), Serge Dansereau (Australia, 2002), Charlie Trotter (Chicago, 2001) and Paul Bocuse (France, 2000). Chef

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Chef Michael Chiarello Sampling Chocolates & Wine at NapaStyle SCP

Tuesday, December 8th, 2009

​Who were you rooting for during the finals of Top Chef Masters? My money was on Hubert Keller to win, but I was fine that Rick Bayless took the title. But whoever your favorite was, you c…

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Chef Michael Chiarello Sampling Chocolates & Wine at NapaStyle SCP …

Tuesday, December 8th, 2009

​Who were you rooting for during the finals of Top Chef Masters? My money was on Hubert Keller to win, but I was fine that Rick Bayless took the title. But whoever your favorite was, you can meet one of them yourself next Tuesday. …

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