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Wasabi Prime: OMG a Recipe: the Long Winter – Game Night at …
Monday, January 18th, 2010Out of respect for Thomas Keller, I followed his chicken, peppers and sausage recipe, even though it took a couple of days of preparation. Not to say this took a solid 48 hours of fussing over ingredients, but I did spend one afternoon slowly … I realize this is an OMG a Recipe post, because I truly followed a recipe, but again, out of respect for Chef Keller, instead of listing his recipes, I’d recommend buying or borrowing the book to truly absorb his wisdom. …
Diane II or Between Bites P
Thursday, December 3rd, 2009–Chef Emeril Lagasse “For anyone interested in disciplined hedonism, this gripping book reminds us where real style comes from and how it is sustained.” –Jeremiah Tower “Villas writes with the grace of a poet, the wisdom of a …
Cooking Books: Diane II or Between Bites P
Wednesday, December 2nd, 2009–Chef Emeril Lagasse “For anyone interested in disciplined hedonism, this gripping book reminds us where real style comes from and how it is sustained.” –Jeremiah Tower “Villas writes with the grace of a poet, the wisdom of a …
Scraps of Wisdom: Gale Gand
Wednesday, December 2nd, 2009Chicago Brunch Blog asked Gale Gand, executive pastry chef at Tru and author of Brunch!, for some ideas on how to salvage scraps: “[Maybe] making maki rolls with strips of a left over omelet. I put leftover bacon in my waffle batter for …
Two premiere chocolate producers come to Dallas to share wisdom …
Friday, January 20th, 2012Aside from the thrill of meeting two nationally-renowned chocolate players, the draw for a number of attendees was the opportunity to revisit the famed Patric 67% chocolate cake made by pastry chef Rhonda Ruckman at her now-defunct …
Two premiere chocolate producers come to Dallas to share wisdom …
Friday, January 20th, 2012Aside from the thrill of meeting two nationally-renowned chocolate players, the draw for a number of attendees was the opportunity to revisit the famed Patric 67% chocolate cake made by pastry chef Rhonda Ruckman at her now-defunct …
WalkerSpeak: Could Lidia Bastianich Be the New Julia? | SavorSA
Friday, January 20th, 2012Yes, we miss Julia Child, but here is Lidia Bastianich, full of wit, wisdom and the love of good food, expertly prepared. If the chef laureate crown must be passed, we like her as the top candidate.
Chicago Brunch Blog » Scraps of Wisdom: Gale Gand
Friday, January 20th, 2012Chicago Brunch Blog asked Gale Gand, executive pastry chef at Tru and author of Brunch!, for some ideas on how to salvage scraps: “[Maybe] making maki rolls with strips of a left over omelet. I put leftover bacon in my waffle batter for …
