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Saturday, May 26th, 2012
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia’s Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia’s Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, … The couple–he’s the chef, she’s in charge of pastry–now offer Not Afraid of Flavor, a collection of their spirited, Southern-influenced recipes, plus culinary wisdom all cooks can use. …
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Tags: Charleston South Carolina, Cooks, Long Awaited Sequel, Pastry, Southern Cuisine, Southern Flavors, Southern Magnolia, Southern Recipes, Wisdom
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Saturday, May 26th, 2012
From Karen Page and Andrew Dornenburg, acclaimed authors of Becoming a Chef, Dining Out, Chef’s Night Out, The New American Chef, among others, comes “The Flavor Bible—The Essential Guide to Culinary Creativity Based on the Wisdom of America’s … You’ll walk by the beef aisle and pick up a steak and remember the book’s advice from Porter House’s Michael Lomonaco who suggests grilling up a steak and topping it with a “margarita sauce” of tequila, orange and lemon juice …
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Tags: Advice From, Aisle, American Chef, Andrew Dornenburg, Authors, Becoming A Chef, Bible, Books, Cookbook, Cookbooks, Creativity, Culinary, Doorstep, Jasper White, Karen Page, Lemon Juice, Lidia Bastianich, Marcella Hazan, Margarita, Michael Lomonaco, Orange And Lemon, Tequila, Wisdom
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Saturday, May 26th, 2012
Next, Chef Larry Forgione introduced Melissa Kelly, chef of the growing empire of Primo restaurants. Kelly is a passionate gardener and practitioner of charcuterie. Between awards, I spoke with her husband Price Kushner about the …
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Tags: Alfred Portale, Charcuterie, Chef Chris, Chef Larry, Empire, executive chef, Food Business, Kushner, Larry Forgione, Melissa Kelly, Mentor, Passionate Gardener, Quot, Restaurants, Wisdom
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Saturday, May 26th, 2012
His books might make excellent companion reading with Deepak — or Dr. Oz for that matter. Not sure about Bobby Flay or the others. But why not? If you are a chef and have all of your fingers, you already have skills and wisdom. …
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Tags: Blog, Bobby Flay, Books, Companion, Deepak Chopra, Dr Deepak, Dr Oz, Fingers, Nytimes, Wisdom
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Saturday, May 26th, 2012
TLC invites viewers to get their fulfillment with the new special Food Buddha, featuring Chef Rodelio Aglibot. In each of the two half-hour episodes, Rodelio. … Rodelio credits Joyce Goldstein and the late Barbara Tropp as influential Chefs that imparted wisdom and confidence. Little did he realize that he would one day own his own restaurant, Yi Cuisine, which opened in Los Angeles in June 2004 to critical acclaim, and was named by Food and Wine as one of the “Best New …
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Tags: Barbara Tropp, Buddha, Chefs, Confidence, Critical Acclaim, Cuisine, Food And Wine, Food Wine, Fulfillment, Half Hour, Joyce Goldstein, Tlc, Wisdom
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