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Troisgros, Claude
Wednesday, June 24th, 2009Claude Troisgros
Troisgros
Rio de Janeiro, Brazil
Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains.
Claude Troisgros has cooking in his blood – literally in the genes. His father Pierre [...]
Gapers Block : Drive-Thru : Chicago Food – Behind the Scenes at …
Wednesday, December 31st, 1969In my work as a chef, the principles of ingredient-driven sustainable food were espoused early in my career. Also, by working in Europe and Asia, where the food culture demands this type of behavior, your values and standards are raised. … Around the same time Saturday another key player in that intrigue, Rick Bayless will be doing cooking demos along with Gale Gand, Paul Virant and Paul Kahan. “Drinking Farm to Glass” and “Backyard Chickens” are just two more of the …
