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Landry, Pierre
Thursday, July 9th, 2009Pierre LandryLe Saint-HonoreRio de Janeiro, Brazil The Guia Quatro Rodas was designed by Rio’s premier restaurant guide, written by gourmet journalist Danuisia Bárbara, and is considered the city’s best among guides. In awarding its maximum three-star accolade, The Guia Quatro Rodas recognizes that the Saint-Honoré is one of the city’s “Bests.” The Saint-Honoré has also [...]
Joe Pastry – Joe's Real World I: Camille Malmquist
Friday, January 20th, 2012Camille is a former English teacher and California School of Culinary Arts grad, now living and working in Paris, where she’s employed as a pastry chef at Pâtisserie Couderc, a small neighborhood bake shop that 10best.com calls one of Paris ‘ best. Camille and I recently sat down over … And Rhonda Ruckman, my friend and (I know she hates this word) mentor, who taught me a lot of what I know about working with pastry, and who had the courage to strike out on her own. …
Chefs Tell Cautionary Tales of Doing What They Love — Grub Street …
Friday, January 20th, 2012André Soltner Gets Poached “I was working in Paris as a sous-chef, and one of my pastry chefs emigrated here. The person he was working for had an idea that he wanted to open a restaurant — Henri Soulé. He came to Paris, …
Joe's Real World I: Camille Malmquist
Friday, January 20th, 2012Camille is a former English teacher and California School of Culinary Arts grad, now living and working in Paris, where she’s employed as a pastry chef at Pâtisserie Couderc, a small neighborhood bake shop that 10best.com calls one of …
Tom Aikens working in Paris under Robuchon | Tom Aikens
Friday, January 20th, 2012TOM AIKENS. RSS | Follow. Michelin-starred chef Tom Aikens talks to us about his early days sweating it out in the kitchens of Paris under Joel Robuchon, and how he grafted his way to the top. …
