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KET – New series searches for world's finest cuisine
Monday, October 12th, 2009Back in the U.S., chef Mario Batali gives Bittman a lesson in making risotto with asparagus then chef Gary Danko supplies a decidedly California version of the starch. The Best Recipes in the World With Mark Bittman of the New York …
Passionate About Taste: Passionate About Taste
Thursday, October 8th, 2009After being selected as part of the opening team of Chef Jimmy Schmidt’s Rattlesnake Club, I found my passion for food, flavors and world cuisine. While continuing my journey in the restaurant world, I had the fortune to start working …
dual winemaker portfolio dinner @ cuvee world bistro
Tuesday, September 29th, 2009experience chef bob petersen’s world class cuisine expertly paired with wines from around the world by diageo chateau & estates’ winemakers: christophe paubert canoe ridge vineyard & bob masyczek archetype vineyards, …
Oudin, Pascal
Thursday, July 9th, 2009Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
Susser, Allen
Tuesday, June 23rd, 2009Allen Susser Chef – Allen’s Miami FL http://chefallens.com – Allen Susser remembers the Brooklyn of his childhood as a place that loved the celebration and warmth of food. Recognizing his destiny, Susser embraced a culinary career early and has never wavered. By 1976 he had cooked his way through the New York City Technical College [...]
Phillips World Cuisines Seafood Buffet
Saturday, May 26th, 2012On the way to the World Cuisine section we paused to speak with Corporate Executive Chef Todd Weisz who was overseeing the operation. I had recognized him from the original opening several years ago. He was very excited about the new …
Chefs | Janos Wilder – American Chef | World's Best Cuisine
Saturday, May 26th, 2012Chef Janos Wilder began cooking as a teenager in a local pizza parlor and continued cooking throughout high school and college in numerous restaurants in.
Miami – Short Order – Behind The Line – Chef Allen Susser Talks …
Saturday, May 26th, 2012Chef Allen Susser, owner of Chef Allen’s restaurant in Aventura and the innovator of New World cuisine, talks about the importance of sustainable fish to our local economy, environment, and his restaurant’s menu. …
dual winemaker portfolio dinner @ cuvee world bistro
Saturday, May 26th, 2012experience chef bob petersen’s world class cuisine expertly paired with wines from around the world by diageo chateau & estates’ winemakers: christophe paubert canoe ridge vineyard & bob masyczek archetype vineyar …
Latina Viva: Miami's Floribbian and Nuevo Latino Cuisine
Saturday, May 26th, 2012Exhibit A would be Allen Susser’s New World cuisine at Chef Allen’s… The piece goes on the look at seven of Miami’s most enticing dining options – including a link to each restaurant’s website. …
