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Las Vegas Restaurants: An Overview of the Top Chef Judges’ Favorites – JustLuxe.com

Friday, May 7th, 2010
Las Vegas Restaurants: An Overview of the Top Chef Judges' Favorites
JustLuxe.com
Here are just a few of the culinary oases on the list: Chef Alessandro Stratta's Alex in the Wynn Las Vegas: "French Riviera dining.

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Wynn Las Vegas and The N9NE Group Co-founder Michael Morton to …

Thursday, January 21st, 2010

The culinary success of N9NE Group restaurants and clubs is accentuated by Consulting Chef/Partner Michael Kornick. A graduate of the Culinary Institute of America and a James Beard Foundation honoree, he has worked in some of America’s …

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The Buzz on WYNN LAS VEGAS – Open Golf Club

Monday, December 28th, 2009

Okada, where you will enjoy authentic robata cooking and shushi prepared by Chef Takashi Yagahaski, voted Best New Chef by Food & Wine. Alex with flavors of the Riviera, this one gets 2 Mobil 5 Star awards and the AAA 5 Diamond designation. … Bartolotta Ristorante de Mare, fresh fish flown in daily plus excellent pasta dishes and enjoy Jimmy Sneed’s over at the Country Club. The casino offers every table game including Blackjack, Roulette, Craps, and all your favorite …

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The Fine Dining Restaurants of Vegas “Top Chef”

Tuesday, December 15th, 2009

There’s a reason Paul Bartolotta won best chef in the Southwest at this year’s James Beard Awards. His restaurant in Wynn Las Vegas has been described by food critics as one of the most breathtaking seafood experiences in the world. …

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SD Bay Wine & Food Festival is a huge undertaking – San Diego Union Tribune

Thursday, November 12th, 2009
SD Bay Wine & Food Festival is a huge undertaking
San Diego Union Tribune
Chef Paul Bartolotta, of Bartolotta at the Wynn Las Vegas, will teach a class. Courtesy of the San Diego Bay Wine & Food Festival Alex Stratta of ALEX at

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Chef Daniel Boulud is bowing out of Wynn Las Vegas outpost …

Monday, November 9th, 2009

Daniel Boulud Brasserie, the Las Vegas restaurant of the star chef for whom it’s named, will close next April when its five-year operating agreement with Wynn Las Vegas is up. No word yet on what will take its place. –Las Vegas Adviser …

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Guest Experience Biz The Buzz on WYNN LAS VEGAS

Sunday, November 1st, 2009

Okada, where you will enjoy authentic robata cooking and shushi prepared by Chef Takashi Yagahaski, voted Best New Chef by Food & Wine. Alex with flavors of the Riviera, this one gets 2 Mobil 5 Star awards and the AAA 5 Diamond designation. … Bartolotta Ristorante de Mare, fresh fish flown in daily plus excellent pasta dishes and enjoy Jimmy Sneed’s over at the Country Club. The casino offers every table game including Blackjack, Roulette, Craps, and all your favorite …

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Chef Daniel Boulud is bowing out of Wynn Las Vegas outpost

Tuesday, October 27th, 2009

Daniel Boulud Brasserie, the Las Vegas restaurant of the star chef for whom it’s named, will close next April when its five-year operating agreement with Wynn Las Vegas is up. No word yet on what will take its place. …

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chef paul bartolotta's sautéed cremini mushrooms and sage

Tuesday, October 13th, 2009

the mushrooms were the creation of award-winning chef paul bartolotta, who demonstrated several dishes for those of us in the audience. bartolotta operates bartolotta ristorante di mare, an upscale eatery at the wynn las vegas hotel …

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Asian Food Channel Premiering The New Daniel Boulud One Night In …

Tuesday, October 13th, 2009

Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef

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