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"Photo Gallery: Our chefs take part in Wolfgang Puck's L.A. …

Tuesday, October 13th, 2009

Our Las Vegas restaurant luminaries represented were Top Chef judge Tom Colicchio from Craftsteak at MGM; Paul Bartolotta from the Wynn; Thomas Keller from Bouchon at The Venetian; Nobu Matsuhisa from Nobu at the Hard Rock Hotel; …

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"Restaurant Roundup: Serendipity 3's a real treat; Wynn chefs …

Tuesday, October 13th, 2009

Switch chef Marc Poidevin and the not-to-be-missed chilled seafood tower. Wynn and Encore restaurants. The star chefs at Wynn and Encore have come up with a unique tasting concept as their contribution to the economic stimulus needed …

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"Strip Scribbles: What's going on with Top Chef: Las Vegas?" by …

Tuesday, October 13th, 2009

Thomas Keller from The Venetian won three stars, the maximum award possible, for his Per Se, Daniel Boulud from the Wynn won three stars for Daniel, and Jean-Georges Vongerichten at the Bellagio won a top award for his Jean-Georges. …

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Cooking with the Star Chefs of Wynn/Encore Continues…..

Monday, October 12th, 2009

Come change sides as Botero’s star chef cooks up tips for sure-fire, savory side dishes that just may steal the show! Tuesday, December 8, 6-8pm: Paul Bartolotta (Bartolotta Ristorante di Mare) – Create Your Own Feast of the Seven …

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Las Vegas Weekly : "From Italy to the Strip, seafood takes a …

Monday, October 12th, 2009

Chef Paul Bartolotta of the Wynn. Photo: Heat Communications. In today’s foodie culture people are downright fanatical about eating food farmed right outside their front door. But locavores in Las Vegas face some unique challenges, …

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Le Chef Bakery In Rosemead, Le Chef Bakery In Alhambra, Le Chef …

Monday, October 12th, 2009

Patrick’s Cathedral gets a Provencal chef: my old friend Antoine Bouterin who won raves in 1982 at Le Perigord. #fb. 3 days ago from TweetDeck · Reply · View Tweet. Greene_blk_hat_wynn_normal. GaelGreene: St. Patrick’s Cathedral gets a …

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Wynn scores big again with unveiling of Encore

Wednesday, September 30th, 2009

Chef Marc Poidevin’s Switch refers to dinner as theatre. Every 20 minutes the dining room changes its appearance with moving walls, a disappearing ceiling, and a “switch” in both lighting and music. The most-talked about eatery at …

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Restaurant Review: Switch at Wynn Encore, Las Vegas

Tuesday, September 29th, 2009

Once the walls and ceiling have stabilized, I turn my attention to Marc Poidevin’s menu. We start with a dramatic presentation of a chilled seafood tower, including seasonal oysters, Alaskin king crab legs, bay scallop cerviche, and lobster . … Maria: We were in the Monterrey, Paso Robles, and on to Santa Barbara areas this past summer. What a delight Pinot… Wine and Food Pairing at Restaurant Daniel with Sommelier Raj Vaidya and Executive Chef Jean-Francois Bruel (1) …

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"Strip Scribbles: Floyd Mayweather Jr. talks Manny Pacquiao" by …

Monday, September 28th, 2009

Band members from Cheap Trick had a late-night dinner at Simon at Palms Place, ordering sushi and Iron Chef winner Kerry Simon’s special pot roast. … A slew of NBA stars partied at Tryst in the Wynn, including Orlando Magic stars …

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Las Vegas hotel visionary does it again with Encore | Orbitz Blog

Saturday, May 26th, 2012

Though nothing here threatens to eclipse the Wynn’s greatest hits — including Alex, Bartolotta, Boulud and Wing Lei — all of the restaurants are intriguing while more intimate: Chef Marc Poidevin’s transformational French-American room …

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