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Why Barcelona Visitors Adore Catalan Cuisine | Buy Gold Directory

Sunday, January 3rd, 2010

The city is well known for the diversity of its culture, but it also offers equally diverse culinary skills, exemplified by the restaurant Abac, awarded 2 Michelin stars in 2009 under Chef Xavier Pellicer, or the Roca Brothers’ …

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Xavier Pellicer crea platos a partir de 30 obras maestras de la pintura – ADN.es

Tuesday, December 22nd, 2009
Xavier Pellicer crea platos a partir de 30 obras maestras de la pintura
ADN.es
El cocinero Xavier Pellicer, chef del restaurante barcelonés Àbac, dos estrellas Michelin 2010, ha interpretado 30 obras maestras de la pintura para las que

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Àbac, la cocina de Xavier Pellicer

Thursday, December 10th, 2009

… no podía ser menos con Xavier Pellicer, uno de los cocineros más prestigiosos de nuestro país, que desarrolla su magnífico trabajo en el restaurante Abac, reconocido con dos estellas de la Guía Michelin. El chef. …

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El restaurante El Passadís del Pep celebra 30 años | Absolut BCN

Friday, November 27th, 2009

El ex jugador de baloncesto Epi, el chef Carles Gaig (Gaig), el cantante Joan Manel Serrat con su mujer Candela Tiffón, el periodista y escritor Joan Barril, el empresario de bodegas Paco de la Rosa Torelló (Cavas Torelló), los chefs Josep … También sus colegas restauradores Xavier Pellicer (Àbac), Mey Hofmann (Hofmann) e Isidre Gironés (Ca l’Isidre), el empresario de bodegas Álvaro Palacios (Bodegas Álvaro Palacios), el estilista Pascual Iranzo, Quim y Eva Vila de Vila …

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restaurants

Wednesday, November 25th, 2009

àbac, barcelona, xavier pellicer has recently relocated his michelin 2* restaurant from close to my apartment in el born up to new hotel restaurant premises on avenida del tibidabo, in the north-west of barcelona. …

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dining out in barcelona

Saturday, October 24th, 2009

joining puig and neichel in this group of top chefs who learnt their trade before ferran adrià became influential are carles gaig of gaig, xavier pellicer of àbac, santi santamaría of evo, jean-luc figueras (still operating happily from …

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HANGAR 7: CHEF A LA CARTA

Tuesday, October 20th, 2009

… Carlo Cracco y Gianluigi Bonelli, las del famoso neoyorquino Jean-Georges Vongerichten, las del brasileño Alex Atala, Martha Ortiz desde Méjico, Jereme Leung de China, o las de los españoles Xavier Pellicer y Andrés Madrigal. …

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Dispatch from Barcelona

Tuesday, September 29th, 2009

At ABaC, Barcelona’s only two-star Michelin restaurant, I had the chance to enjoy the work of chef and molecular gastronomer Xavier Pellicer. Pellicer chose cooking as his trade when he was just 13, having grown up around fine food and …

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Taken ÀBaC

Tuesday, September 29th, 2009

Here in Barcelona, Xavier Pellicer moved his ÀBaC restaurant from El Born – a few minutes walk from my apartment – to a brand new hotel complex in Tibidabo on the north-west edge of the city. I’ve eaten there twice now. …

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Mariso, Ramon Martinez

Thursday, July 9th, 2009

Ramon Martinez Marisoas taped atAbac RestaurantBarcelona, Spain Ramon Martinez Mariso admits he has a sweet tooth. That taste for sweetness led him to his profession, pastry chef. Working under executive chef Xavier Pellicer at Restaurante Abac, he harnesses his creativity to produce such desserts as Tostada of Strawberries, a delicious (and sweet) twist on the [...]

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