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Roast Turkey with Blue Cornmeal-Chorizo Stuffing

Tuesday, November 3rd, 2009

Roast Turkey with Blue Cornmeal-Chorizo Stuffing Stephan Pyles taped at Routh Street Cafe Dallas TX Serves 8 Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing [...]

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Barickman, Donald

Monday, June 29th, 2009

Donald Barickman Magnolia’s, Charleston SC http://www.magnolias-blossom-cypress.com Donald Barickman loved food from his early childhood days in Charleston, West Virginia — days that were spent in his grandparent´s kitchen and at his family´s dining table. After studying forestry for a year at West Virginia University, Barickman realized that his true passion was food and he started [...]

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Roast Turkey with Blue Cornmeal-Chorizo Stuffing

Thursday, April 16th, 2009

Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing reaches 165 F interior temperature.

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Eric in Beijing: Bobby Flay recipe for Beijingers

Saturday, January 21st, 2012

Here’s a great recipe for anyone that’s living in Beijing to make, Bobby Flay’s Bbq Duck-Filled Yellow Corn Pancakes with Habanero Sauce. I say it’s ideal for Beijingers because of the availability of roast duck. … Alternatively, next time you’re at Quan Ju De or Da Dong, ask the chef to throw the duck carcass in a doggie bag for you to take home. There should be adequate scraps of meat left to make this recipe. Duck or chicken stock: Again, get this from you favorite …

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featured recipe: crab and yellow corn cakes with tomato, corn and

Saturday, January 21st, 2012

if you like crab cakes, you will love this recipe by famed charleston, south carolina chef donald barickman. you can find this recipe and more in his cookbook magnolias southern cuisine. notes from the chef: …

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