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Picked-Fresh-on-Full-Moon-Graveyard Salad
Sunday, October 11th, 2009Picked-Fresh-on-Full-Moon-Graveyard Salad Daniel Bonnot Bizou New Orleans LA Serves 4 Vegetables 2 green zucchini 2 yellow squash 4 beets Vinaigrette 3/4 cup red wine vinegar 2 cups extra-virgin olive oil 4 medium shallots, finely diced 2 teaspoons salt 2 teaspoons pepper Garnish 2 cups pecans, toasted 2 small jalapenos, seeded, deribbed, and finely diced 4 [...]
Chicken and Prosciutto-wrapped Lobster from Chef Bent Rasmussen
Monday, July 20th, 2009The focus of the second dish is an inventive chicken roll up that contains lobster, fresh basil and prosciutto. Then it’s grilled directly and served with both portobello and white mushrooms, along with slices of zucchini and yellow squash.
Halibut with Grilled Vegetable Ratatouille
Friday, June 5th, 2009Halibut with Grilled Vegetable Ratatouille Monique Barbeau Monique Barbeau Consulting Seattle WA Grilled vegetables add a smoky note to a simplified version of ratatouille. The vegetables are used as a base for gently grilled halibut. Although the grill is set up for indirect grilling, both the vegetables and the fish are first placed directly over [...]
Samar in the West Texas town of Buffalo – EATS | dallasnews.com
Monday, January 30th, 2012East meets West Texas would be too trite, but that’s essentially what happened last night at Perini Ranch, where Dallas chefs Stephan Pyles and Matt “Tattoo Boy” McCallister (Stephan Pyles the restaurant) presented “An Evening in Arabia” inspired by Samar by Stephan … But the prettiest dish was chef Pyles re-imagined fattoush (pictured). Those rolled up veggies include cucumber, zuke and yellow squash, and dazzling red and yellow bell peppers. The smear is a tahini. …
