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A review of the food reviews – Beyond Campus
Wednesday, January 25th, 2012“Our customers are our neighbors,” said Mustafa Khader, co-owner and executive chef. The signature falafel dish is a deep-fried blend of beans, garlic, onion and cilantro served with pita bread and yogurt sauce. Customers should plan to pay about … The Wong brothers Jesse, Josh, Jordan and Jason provide a menu of Chinese and Thai food to their patrons to reflect their Chinese and Thai background. The bistro has a romantic and relaxing ambiance according to Nadia Afridi. …
