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Keeping Up With Thomas Keller – Best of Buzz – Zagat Survey
Thursday, November 26th, 2009With The French Laundry, Keller became arguably the most acclaimed chef in America, and the raves kept coming for his subsequent openings, including Bouchon in Yountville and Vegas, Per Se in New York City and ad hoc in Yountville. …
Uptown & Downtown Dallas Thanksgiving Treats | Dallas TX Real …
Thursday, November 26th, 2009For reservations call 214-922-4848. Fearing’s was named number one in hotel dining by the 2009 Zagat Hotels, Resorts & Spas Survey. Fearing’s was created by renowned Chef Dean Fearing. Click here to cancel reply. Name (required) …
Celeb Chefs Cover the Market – Washington D.C. Buzz – Zagat Survey
Wednesday, November 25th, 2009Michel Richard. French-born chef Michel Richard continues to please at the wildly popular Citronelle, but also excels with the more casual concept Central Michel Richard, giving comfort cuisine a high-end twist. …
Uptown & Downtown Dallas Thanksgiving Treats
Wednesday, November 25th, 2009… you can enjoy the famous Fearing’s dessert trio. For reservations call 214-922-4848. Fearing’s was named number one in hotel dining by the 2009 Zagat Hotels, Resorts & Spas Survey. Fearing’s was created by renowned Chef Dean Fearing.
Keeping Up With Thomas Keller – San Francisco Buzz – Zagat Survey
Tuesday, November 24th, 2009With The French Laundry, Keller became arguably the most acclaimed chef in America, and the raves kept coming for his subsequent openings, including Bouchon in Yountville and Vegas, Per Se in New York City and ad hoc in Yountville. …
French Toasting – Chicago Buzz – Zagat Survey
Tuesday, November 17th, 2009Over at Le Titi de Paris in Arlington Heights, chef Michael Maddox will be offering a three-course lunch prix fixe for $36, and a five-course dinner for $56. From 6–9 PM, live music will accompany your meal (847-506-0222; …
Turkey Time: Thanksgiving '09 – Los Angeles Buzz – Zagat Survey
Wednesday, November 11th, 2009Chef-owner Raphael Lunetta is offering a three-course Thanksgiving meal with fare like corn chowder with king crab, pancetta-wrapped scallops, butternut squash soup and a choice of turkey, osso buco, wild striped bass. … If you can talk your family into breaking with tradition, the Italian-style Thanksgiving meal offered at Joachim Splichal’s downtown Tuscan is a reliable choice – think pumpkin tortelloni, homemade wild-boar ragu pappardelle and grilled beef tenderloin …
All Hallows' Eats – Chicago Buzz – Zagat Survey
Monday, November 9th, 2009Join chef John Coletta at Quartino in River North for complimentary pumpkin carving on its alfresco patio October 30 from noon–5 PM. Guests can take advantage of free pumpkins, candy apples and candy corn, plus carving lessons from the …
Celeb Chefs Cover the Market – Chicago Buzz – Zagat Survey
Monday, November 9th, 2009Masterful chef Rick Bayless champions Mexican street food at this all-day counter-service River North arrival with a name that means ‘little sister’ and a menu that includes soups, empanadas and ultrafresh hot tortas, all washed down by …
Celeb Chefs Cover the Market – New York City Buzz – Zagat Survey
Monday, November 9th, 2009On Top Chef, Tom Colicchio has judged everything from recreations of dishes from Le Bernardin to post-club snack food, and his New York restaurants represent the same diversity, from his New American home base to his franchised sandwich …
