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Toasting With Boulud at Daniel – New York City Buzz – Zagat Survey
Thursday, November 5th, 2009Tonight chef Daniel Boulud hosts a wine dinner featuring his favorite Burgundies at his flagship Daniel. Winemakers Pierre-Yves Colin will present whites; David Duband will uncork his reds; and Olivier Leriche will share his Domaine de …
A Boy After the Sea Launch – London Buzz – Zagat Survey
Monday, October 19th, 2009A glittering array of chefs from around the world have contributed to this beautiful book, and all the money raised goes to The Dan Snook Trust Foundation, a charitable organization helping young people overcome issues of sexual and/or substance abuse, founded in honor of chef/editor Snook’s son. Those who signed the book at the event included John Burton Race, Heston Blumenthal (The Fat Duck), Dublin-based Kevin Thornton, Atul Kochhar (Benares) and finally Snook himself. …
Five-Buck Fusilli – Chicago Buzz – Zagat Survey
Saturday, October 17th, 2009To celebrate executive chef John Coletta’s new cookbook, 250 True Italian Pasta Dishes, Quartino (312-698-5000) in River North is offering $5 featured pasta lunch specials for the next five weeks. Conveniently, all the dishes will be …
Jean-Georges Checks Into Boston – Best of Buzz – Zagat Survey
Friday, October 16th, 2009Jean-Georges Vongerichten, the chef-owner behind Jean Georges, Spice Market, Vong and many other restaurants worldwide, will open Market in the W Boston later this month. It’s a return to the Hub for the Strasburg-born chef who, …
The New Zagat Book is Here! The New 2010 San Francisco Zagat Book …
Monday, October 12th, 2009The survey also includes 70 noteworthy newcomers. Bottega, located in Yountville and led by chef Michael Chiarello is this year’s Top Newcomer. The Top 5 ranking in each category are as follows: Food: 1. Gary Danko 2. Cyrus …
Chen, Scott
Thursday, July 9th, 2009Scott ChenCafe EmpressHouston as taped atEmpress of ChinaHouston Scott Chen, the widely recognized owner of Houston’s acclaimed Empress of China restaurant, is a native of Taiwan. He began his culinary training at the Taipei Hilton, where he became interested in Western cuisine. Arriving in the U.S. In 1980, he worked in restaurants in San Francisco, [...]
Neal, John
Thursday, July 9th, 2009John Nealtaped atPeristyleNew Orleans LA John Neal, chef-proprietor of Peristyle restaurant in New Orleans from its opening days, came to his career as chef-restaurateur through force of habit: eating well. “My interest in cooking began because I had a mother who, like a lot of mothers of a certain era, cooked everything for us and [...]
Oudin, Pascal
Thursday, July 9th, 2009Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
Weisz, Todd
Thursday, July 9th, 2009Todd WeiszBush's Grove, Ladue MOtaped at Turnberry Isle Resort, Miami As executive chef at Turnberry Isle, Todd Weisz moves between the five restaurants and six kitchens of the resort every day. Turnberry’s jewel is The Veranda, where Weisz features American-Regional cuisine with Mediterranean and Caribbean influences. The award-winning restaurant has been rated “Miami’s best gourmet [...]
Rautureau, Thierry
Thursday, July 9th, 2009Thierry RautureauRover'sSeattle WAhttp://www.rovers-seattle.com Born into a farm family in the Muscadet region of France, Thierry Rautureau grew up in the French countryside, enjoying the freshest foods. Their tastes and aromas became a part of his taste vocabulary as he entered his profession as a 13-year-old apprentice. By the time he was 16 he was working [...]
