OLIVES, IN CHARLESTOWN, HAS BECOME ONE OF THE POPULAR HITS IN THE BOSTON AREA. CHEF TODD ENGLISH’S WOOD BURNING GRILLS, OVENS AND ROTISSERIES DISTINCTLY STAMP HIS MENU. BUT THIS TIME IT IS TO THE PASTRY STATION AND DAWN ROSE WHO OFFERS A TWIST ON A FRENCH CLASSIC, A STUFFED APPLE TART.

