A Halloween Treat. For several years one of the culinary highlights of a holiday usually characterized by bobbing apples, is a special offering at the stylish Metairie bistro, Chez Daniel. Every dish on a pre-fixed menu is tailored by Daniel Bonnot to creatively and often whimsically reflect the spooky evening. Although the mood is playful, the chef is serious in preparing the dishes. Consider his opening course, a black bean soup which the chef calls cream of black widow’s web.

