The entree is, of course, turkey, but done in two ways. The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New Mexico specialty, blue cornmeal.

Similar Content

Similar content on our site: , , , , , , , , , , , , ,

Search Technorati for similar content: blue cornmeal, cooking turkey, diamond, jewels, new mexico, roast turkey, routh street, stephan pyles, sw, thanksgiving, thanksgiving turkey, turkey stuffing, two ways, wild turkey, and easy technorati tags for wordpress plugin

Stay Connected

Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.

Copyright Notice

The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.

You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work

Under the following conditions:

- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/videos/cooking-thanksgiving-sw-roast-wild-turkey-with-blue-cornmeal-stuffing-from-chef-stephan-pyles/)

- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.

Great Chef Stephan Pyles

Free cooking videos - Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal Stuffing from Chef Stephan Pyles

The entree is, of course, turkey, but done in two ways. The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New Mexico specialty, blue cornmeal.

Subscribe to YouTube

Similar Content

Similar content on our site: , , , , , , , , , , , , ,

Search Technorati for similar content: blue cornmeal, cooking turkey, diamond, jewels, new mexico, roast turkey, routh street, stephan pyles, sw, thanksgiving, thanksgiving turkey, turkey stuffing, two ways, wild turkey, and easy technorati tags for wordpress plugin

Stay Connected

Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.

Copyright Notice

The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.

You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work

Under the following conditions:

- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/videos/cooking-thanksgiving-sw-roast-wild-turkey-with-blue-cornmeal-stuffing-from-chef-stephan-pyles/)

- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.