Sirloin steak is even better drizzled with garlic and tarragon butter! Accompanied by mushrooms and potato, the steak is the heart of a classic American dinner. If desired, the butter could be made separately and formed into a log, then refrigerated until ready to use — slice rounds of butter to top beef or vegetables.

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Grilled Dry-aged Sirloin Brushed with Grilled Garlic and Tarragon Butter

Free cooking videos - Grilled Dry-aged Sirloin Brushed with Grilled Garlic and Tarragon Butter

Sirloin steak is even better drizzled with garlic and tarragon butter! Accompanied by mushrooms and potato, the steak is the heart of a classic American dinner. If desired, the butter could be made separately and formed into a log, then refrigerated until ready to use — slice rounds of butter to top beef or vegetables.

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Copyright Notice

The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.

You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work

Under the following conditions:

- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/videos/grilled-dry-aged-sirloin-brushed-with-grilled-garlic-and-tarragon-butter/)

- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.