Rabbit Sausage and Tenderloins from Chef Frank Brigtsen

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Come visit us at www.GreatChefs.com! Join us now as the Great Chefs Cook America featuring some of the finest chefs in the country. Including Frank Brigtsen from New Orleans, Horst Pfeifer from New Orleans, Larry Forgione from New York City , Richard Hughes from New Orleans, Bobby Flay from New York City, Steve Johnson from Boston, Leslie Miller from New Marlborough Massachusetts, and Dick Brennan Jr from New Orleans.

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The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.

You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work

Under the following conditions:

- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.