LE PERIGORD, ONE OF NEW YORK’S GRAND OLD DINING ESTABLISHMENTS, IS RELUCTANT TO FOLLOW THE VAGARIES OF FOOD FASHION. ANTOINE BOUTERIN IS EXECUTIVE CHEF. HE WAS BORN IN PROVENCE AND WORKED IN HIS GRAND MOTHER’S RESTAURANT AT AGE 14. HE OFFERS WHAT ONE CRITIC CALLS GRAND MOTHER HAUTE CUISINE. AN EXAMPLE, HIS APPETIZER, SMOKED SALMON TART.

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Great Chef Antoine Bouterin

Free cooking videos - Smoked Salmon Tart from Chef Antoine Bouterin

LE PERIGORD, ONE OF NEW YORK’S GRAND OLD DINING ESTABLISHMENTS, IS RELUCTANT TO FOLLOW THE VAGARIES OF FOOD FASHION. ANTOINE BOUTERIN IS EXECUTIVE CHEF. HE WAS BORN IN PROVENCE AND WORKED IN HIS GRAND MOTHER’S RESTAURANT AT AGE 14. HE OFFERS WHAT ONE CRITIC CALLS GRAND MOTHER HAUTE CUISINE. AN EXAMPLE, HIS APPETIZER, SMOKED SALMON TART.

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Search Technorati for similar content: appetizer, bouterin, dining establishments, executive chef, food fashion, grand mother, haute cuisine, le perigord, provence, salmon, smoked salmon, tart, vagaries, and easy technorati tags for wordpress plugin

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Copyright Notice

The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.

You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work

Under the following conditions:

- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/videos/smoked-salmon-tart-from-chef-antoine-bouterin/)

- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.